Mecnosud
In Stock
SKU: ICE-BDM0030

Mecnosud Bun Divider/Rounder BDM0030

Width 604.0 mm
Depth 605.0 mm
Height 1970.0 mm
Weight 230.0 kg
RRP $15,400.00 SAVE 19%
$12,397.00 ex GST
$13,636.70 inc GST

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Overview

Mecnosud BDM0030 Commercial Bun Divider and Rounder – 30 Portion

The Mecnosud BDM0030 is a professional all-in-one bun divider and rounder, manufactured in Italy, that presses, cuts and rounds dough in a single operation to produce 30 uniformly portioned buns per cycle. Designed for high-volume bakeries and commercial kitchens, it handles a maximum chamber capacity of 4 kg and produces buns ranging from 40 g to 135 g per ball, making it highly versatile across a broad range of bread and roll recipes.

Built to withstand the demands of continuous commercial use, the BDM0030 features stainless steel knives for precise, consistent cutting and comes supplied with three food-grade polyethylene PETG plates. Running on a 400 V three-phase supply, the unit requires installation by a licensed electrician as no plug is supplied. Backed by a 12-month parts and labour warranty, this Italian-made machine delivers reliable, repeatable results that reduce labour time and improve consistency across every bake.

Key Benefits

  • Produces 30 evenly portioned, rounded buns in a single cycle, dramatically reducing manual labour and improving throughput during busy production periods.
  • The all-in-one press, cut and round action eliminates multiple separate steps, streamlining workflow and keeping bench time to a minimum.
  • Wide weight range of 40 g to 135 g per ball allows the same machine to handle everything from small dinner rolls to larger burger buns without changing the core setup.
  • A maximum chamber capacity of 4 kg means fewer reloads per batch, supporting continuous high-volume output in demanding bakery environments.
  • Stainless steel knives deliver clean, consistent cuts that promote uniform bun shape and help extend the service life of the cutting components.
  • Food-grade PETG polyethylene plates (three included) ensure hygienic contact with dough and comply with food safety requirements for commercial kitchens.
  • Italian manufacture to commercial-grade engineering standards provides long-term durability and confidence in build quality.
  • The 12-month parts and labour warranty provides peace of mind and helps protect the investment for the first year of operation.

Key Features

  • Produces 30 round portioned buns per cycle in a single pressing, cutting and rounding operation.
  • Minimum bun ball weight: 40 g; maximum bun ball weight: 135 g.
  • Maximum dough chamber capacity: 4 kg per cycle.
  • Supplied with 3 x food-grade polyethylene PETG plates.
  • Stainless steel cutting knives for precise, hygienic portioning.
  • 400 V three-phase electrical supply; 0.75 kW motor.
  • No plug supplied – must be installed by a licensed electrician.
  • Dimensions: 604 mm wide x 605 mm deep x 1970 mm high.
  • Weight: 230 kg.
  • Manufactured in Italy.
  • Manufacturer code: DR30M.
  • 12-month parts and labour warranty.

Specifications

  • Width (mm): 604
  • Depth (mm): 605
  • Height (mm): 1970
  • Weight (kg): 230
  • Shipping Weight: 280
  • Packed Width (mm): 800.0
  • Packed Height (mm): 1900.0
  • Packed Depth (mm): 800.0
  • Shipping Cubic: 1.216000000m3
  • Voltage (V): 400V
  • Power (kW): 0.75
  • Warranty (months): 12 Months Warranty
  • Country of Origin: Italy

Key features

Stainless steel cutting knivesprecise, hygienic portioning
400 V three-phase electrical supplymust be installed by a licensed electrician
No plug supplied
Dimensions: 604 mm wide xDimensions: 604 mm wide x 605 mm deep x 1970 mm high
Weight: 230 kgWeight: 230 kg
Manufactured in ItalyManufactured in Italy

Specifications

Dimensions
Width
604.0 mm
Depth
605.0 mm
Height
1970.0 mm
Net weight
230.0 kg
Shipping weight
280.0 kg
Power & Connections
Voltage
400V
Compliance & Certifications
Manufacturer warranty
12 Months Warranty

Documents & downloads

No documents have been added for this product.

Delivery & install

Produces 30 round portioned buns

Produces 30 round portioned buns per cycle in a single pressing, cutting and rounding operation

Minimum bun ball weight: 40

Minimum bun ball weight: 40 g; maximum bun ball weight: 135 g

Maximum dough chamber capacity: 4

Maximum dough chamber capacity: 4 kg per cycle

Supplied

3 x food-grade polyethylene PETG plates

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$12,397.00 $15,400.00