Overview

Mecnosud DDM0220T Hydraulic Dough Divider with 20-Division Cutting Grids

The Mecnosud DDM0220T is a professional hydraulic dough divider built in Italy for high-volume bakeries and commercial kitchens. Its rectangular 20-division tank handles dough loads from 5 kg to 17 kg per cycle, with blades that automatically ascend to divide the dough cleanly and consistently every time. Three functions are integrated into the one machine: hydraulic dough dividing, divider/moulding for oven-ready bread, and pressing for butter and food doughs.

Designed for ease of use and daily practicality, the DDM0220T features a Teflon-coated head cover, a built-in flour basin, and flour anti-spatter protection to keep the work area clean. Lateral plates provide straightforward access to the internal mechanism for thorough cleaning, while a comfortable handle on the lid makes operation simple. The machine ships without a plug and must be installed by a licensed electrician, ensuring safe three-phase electrical connection.

Key Benefits

• Three machines in one unit handles hydraulic dividing, divider/moulding, and butter or food dough pressing, reducing equipment costs and bench space.
• Processes between 5 kg and 17 kg of dough per cycle, suiting a wide range of production volumes in busy bakeries.
• Automatic blade ascent divides dough consistently across all 20 portions at 80 x 200 mm each, improving uniformity and reducing manual labour.
• Teflon-coated head cover and flour anti-spatter protection minimise mess and make routine clean-up faster.
• Lateral plates open to allow easy access to the internal mechanism, supporting thorough and hygienic maintenance.
• Divider/moulder attachment produces bread portions that are ready to proof and bake straight away, streamlining production workflow.
• Italian manufacture and robust hydraulic construction deliver dependable performance under the demands of continuous commercial use.

Key Features

• Hydraulic dough divider with a rectangular 20-division tank
• Each division measures 80 x 200 mm
• Dough capacity of 5 kg to 17 kg per cycle
• Blades automatically ascend during operation to divide the dough
• Three functions in one machine: hydraulic dividing, divider/moulding, and pressing for butter and food doughs
• Divider/moulder attachment produces bread portions ready for baking
• Teflon-coated head cover for easy release and cleaning
• Flour basin included to assist dusting during operation
• Flour anti-spatter guard to keep the surrounding work area clean
• Lateral plates for easy access to the internal mechanism for cleaning
• Comfortable handle on the lid for straightforward operation
• Supplied without plug; installation by a licensed electrician required
• Three-phase 400 V electrical supply
• 1.5 kW motor power
• Manufactured in Italy
• Manufacturer code: DV20T

Specifications

• Width (mm): 585
• Depth (mm): 800
• Height (mm): 1732
• Weight (kg): 280
• Packed Width (mm): 750
• Packed Depth (mm): 920
• Packed Height (mm): 1300
• Shipping Cubic: 0.897
• Shipping Weight: 280
• Voltage (V): 400
• Power (kW): 1.5
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy