Overview

Mecnosud SMF0025 Forked Mixer 25kg

The Mecnosud SMF0025 is a purpose-built commercial forked mixer designed for bakeries, pizzerias and high-volume kitchen environments that demand consistent, reliable dough production. Constructed in Italy with a stainless steel frame and all rotating components running on ball bearings, it is engineered for durability and ease of maintenance under continuous use. The oil-bath gearbox independently drives both the bowl and fork, delivering thorough, even mixing across a broad range of dough types including bread, pizza and pastry.

With a 30-litre bowl capacity and the ability to process up to 25 kg of finished dough from approximately 15 kg of dry flour per batch, the SMF0025 suits medium to large production runs. Operating on a standard single-phase 240 V supply with a 1.1 kW motor, it offers a practical balance of power and energy efficiency. Bowl rotation is set at 10 RPM while the fork operates at 30 RPM, providing the ideal differential motion for developing gluten structure without overworking the dough.

Key Benefits

• Handles up to 25 kg of finished dough per batch, reducing the number of mixing cycles needed during a busy service or production shift.
• Independent bowl and fork speeds (10 RPM bowl, 30 RPM fork) replicate traditional hand-kneading motion, producing well-developed dough with consistent texture.
• Oil-bath gearbox lubrication reduces wear on drive components, extending service life and minimising maintenance downtime.
• All-ball-bearing rotating parts ensure smooth, low-friction operation and make routine servicing straightforward.
• Stainless steel frame resists corrosion and is easy to clean, meeting the hygiene demands of commercial food production.
• Single-phase 240 V power supply means no special electrical infrastructure is required, though installation by a qualified electrician is recommended as a plug is not supplied.
• Italian manufacture to commercial-grade standards provides long-term reliability for bakeries and food businesses running daily production schedules.
• A minimum water-to-flour ratio of 50% accommodates a wide variety of dough recipes, from firm bread doughs to softer pizza bases.

Key Features

• 30-litre stainless steel bowl accommodating up to 25 kg of finished dough (approximately 15 kg of dry flour per batch)
• Forked mixing tool designed specifically for dough development, replicating hand-kneading action
• Independent drive for bowl and fork: bowl rotates at 10 RPM, fork rotates at 30 RPM
• Oil-bath gearbox driving both bowl and fork for consistent, low-maintenance power transmission
• All rotating parts supported on ball bearings for smooth, durable operation
• Robust stainless steel frame construction for corrosion resistance and longevity
• Single-phase, single-speed operation on a standard 240 V supply
• 1.1 kW motor delivering reliable power for continuous commercial use
• Minimum water-to-flour ratio of 50% for recipe flexibility
• Plug not supplied; installation by a qualified electrician required
• Country of origin: Italy
• Manufacturer code: FC25M
• Unit weight: 140 kg
• Dimensions: 870 mm wide x 560 mm deep x 890 mm high
• 12-month parts and labour warranty

Specifications

• Width (mm): 870
• Depth (mm): 560
• Height (mm): 890
• Weight (kg): 140
• Packed Width (mm): 960
• Packed Depth (mm): 700
• Packed Height (mm): 980
• Shipping Cubic: 0.65856
• Shipping Weight: 140
• Voltage (V): 240
• Power (kW): 1.1
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy