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Mecnosud Forked Mixer 35Kg
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Overview
Mecnosud SMF0035 Forked Mixer 35kg
The Mecnosud SMF0035 is a heavy-duty commercial forked mixer built in Italy for bakeries, pizzerias and high-volume professional kitchens. Its stainless steel frame and all-rotating-parts-on-ball-bearings construction deliver smooth, long-lasting operation batch after batch, while the three-phase, two-speed motor provides the torque and flexibility needed for demanding dough work.
The 40-litre bowl handles up to 35 kg of finished dough per batch, equivalent to a 20 kg bag of dry flour, making it well suited to medium-to-large production runs of bread, pizza bases and artisan doughs. The fork tool and co-rotating bowl work together to mix thoroughly without generating excessive heat, preserving dough quality and texture.
Key Benefits
- Handles a full 20 kg bag of flour per batch, minimising interruptions and maximising throughput during busy production periods.
- Two-speed operation gives bakers precise control, allowing slower speeds for initial incorporation and higher speeds for full dough development.
- Fork and turning-bowl action keeps dough aerated and cool, protecting gluten structure and yeast activity for consistently superior results.
- All rotating components run on ball bearings, reducing wear and maintenance requirements for reliable long-term performance.
- Stainless steel frame resists corrosion and is straightforward to clean, meeting the hygiene demands of commercial kitchen environments.
- Three-phase electrical supply delivers sustained power output for tough, high-hydration or enriched doughs without motor strain.
- Italian manufacture ensures quality engineering and component precision, backed by a 12-month parts and labour warranty.
Key Features
- 35 kg finished dough capacity per batch; accommodates a standard 20 kg bag of dry flour
- 40-litre stainless steel bowl
- Minimum water-to-flour ratio of 50%
- Suggested minimum dry flour load of 12 kg per batch
- Fork mixing tool with co-rotating bowl for thorough, low-heat dough development
- Two-speed motor: bowl rotates at 6 rpm (low) and 10 rpm (high); fork rotates at 20 rpm (low) and 30 rpm (high)
- Motor power: 0.75 kW (low speed) / 1.1 kW (high speed)
- Three-phase, 400 V electrical supply
- All rotating parts mounted on ball bearings for smooth, low-maintenance operation
- Stainless steel frame construction
- Plug not supplied; installation by a licensed electrician is required
- Country of origin: Italy
- Manufacturer code: FC35D
- Dimensions: 885 mm (W) x 590 mm (D) x 890 mm (H)
- Weight: 145 kg
- Packed dimensions: 960 mm (W) x 700 mm (D) x 980 mm (H); packed volume 0.66 m³
- 12-month parts and labour warranty
Specifications
- Width (mm): 885
- Depth (mm): 590
- Height (mm): 890
- Weight (kg): 145
- Packed Width (mm): 960
- Packed Depth (mm): 700
- Packed Height (mm): 980
- Shipping Cubic: 0.65856
- Shipping Weight: 145
- Voltage (V): 400
- Power (kW): 0.75
- Warranty (months): 12 Months Warranty
- Country of Origin: Italy
Key features
Specifications
Documents & downloads
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Delivery & install
35 kg finished dough capacity
35 kg finished dough capacity per batch; accommodates a standard 20 kg bag of dry flour
40-litre stainless steel bowl
40-litre stainless steel bowl
Minimum water-to-flour ratio of 50%
Minimum water-to-flour ratio of 50%
Suggested minimum dry flour load
Suggested minimum dry flour load of 12 kg per batch
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