Overview

Mecnosud SMF0080 Forked Mixer 80kg

The Mecnosud SMF0080 is a heavy-duty forked dough mixer built for high-volume bakeries, pizza kitchens and large-scale food production environments. With a generously sized 93-litre bowl and a capacity of up to 80 kg of finished dough, it handles large batches of bread, pizza and specialty doughs with ease. Manufactured in Italy to exacting commercial standards, the SMF0080 is engineered for consistent, reliable performance across demanding daily use.

The forked mixing action works in combination with a rotating bowl to knead dough thoroughly while minimising heat build-up, helping to preserve dough quality and achieve excellent end results. Powered by a 400V three-phase motor with two selectable speeds, the mixer delivers precise control over the mixing process. All rotating components run on ball bearings for smooth, long-lasting operation, and the stainless steel frame ensures the unit withstands the rigours of a professional kitchen environment. Installation must be carried out by a licensed electrician as no plug is supplied.

Key Benefits

• Handles up to 80 kg of finished dough per batch, reducing the number of mixing cycles needed during high-volume production runs.
• Dual-speed operation allows operators to select the appropriate speed for different dough types and mixing stages, improving consistency and end-product quality.
• Fork-and-rotating-bowl action thoroughly kneads dough while keeping heat build-up to a minimum, protecting gluten structure and dough integrity.
• All rotating parts mounted on ball bearings ensure smooth, low-friction operation and contribute to long service life with minimal maintenance.
• Stainless steel frame construction resists corrosion and withstands the demanding conditions of busy commercial kitchens and production facilities.
• A minimum water-to-flour ratio of 50% is supported, providing clear guidance for consistent dough hydration across different recipes.
• Three-phase motor delivers the power required to handle stiff, high-density doughs that would strain lighter-duty equipment.
• Italian manufacture and robust engineering make this mixer a dependable long-term investment for professional baking operations.

Key Features

• 93-litre stainless steel bowl accommodating up to 80 kg of finished dough or 50 kg of dry flour (approximately 2 bags)
• Suggested minimum dry flour load of 30 kg per batch
• Minimum water-to-flour ratio of 50%
• Two-speed operation: bowl rotates at 6 rpm (low) and 10 rpm (high); fork rotates at 20 rpm (low) and 30 rpm (high)
• Motor output: 1.1/1.5 kW
• 400V three-phase power supply required
• All rotating parts run on ball bearings for smooth, durable performance
• Stainless steel frame construction for corrosion resistance and structural rigidity
• Fork tool and rotating bowl work together to knead dough evenly while reducing friction heat
• No plug supplied; must be installed by a licensed electrician
• Manufacturer code: FC80D
• Country of origin: Italy
• 12-month warranty

Specifications

• Width (mm): 1025
• Depth (mm): 744
• Height (mm): 1110
• Weight (kg): 290
• Packed Width (mm): 800
• Packed Depth (mm): 1200
• Packed Height (mm): 1260
• Shipping Cubic: 1.2096
• Shipping Weight: 290
• Voltage (V): 400
• Power (kW): 1.1
• Warranty (months): 12 Months Warranty
• Country of Origin: Italy