Overview

Mecnosud SMM9944 Fixed Head/Bowl Economy Model Spiral Mixer 50L

The Mecnosud SMM9944 is a fixed head and fixed bowl economy spiral mixer designed for high-volume dough preparation in bakeries, pizzerias, cafés and busy commercial kitchens. Built in Italy, it features a 50-litre stainless steel bowl capable of producing up to 38 kg of finished dough from 25 kg of dry flour per batch, making it well suited to medium-to-large daily production demands.

The mixer operates with a bowl speed of 10 RPM and a spiral speed of 100 RPM, delivering thorough, consistent mixing while keeping heat generation low to preserve dough quality. The bowl, spiral hook and shaft are all constructed from stainless steel for durability and easy cleaning, and the unit is supplied with castors for practical repositioning around the kitchen floor.

Key Benefits

• Produces up to 38 kg of finished dough per batch, supporting high daily output in production kitchens without repeated small loads.
• Low bowl speed combined with high spiral speed mixes dough thoroughly while minimising heat transfer, helping maintain optimal dough temperature and texture.
• All-stainless steel bowl, hook and shaft simplify sanitation and resist corrosion, reducing long-term maintenance demands.
• Supplied castors allow the unit to be moved easily for cleaning, repositioning or space management during service.
• Fixed head and bowl design provides a stable, robust platform that holds alignment under heavy dough loads, reducing wear over time.
• A minimum water-to-flour ratio of 50% accommodates a broad range of dough styles including pizza, bread and pastry bases.
• Italian manufacture and a 2-year parts and labour warranty provide confidence in build quality and long-term support.
• Compact footprint relative to capacity makes efficient use of floor space in kitchens where room is at a premium.

Key Features

• Fixed head and fixed bowl configuration for stable, heavy-duty operation
• 50-litre stainless steel bowl with dimensions of 500 x 270 mm
• Capacity: up to 25 kg dry flour, yielding approximately 38 kg of finished dough per batch
• Minimum recommended dry flour load: 15 kg
• Minimum water-to-flour ratio: 50%
• Bowl rotation speed: 10 RPM
• Spiral hook speed: 100 RPM
• Bowl, spiral hook and shaft all manufactured from stainless steel
• Supplied with castors for floor mobility
• Power: 1.1 kW at 240 V
• Unit weight: 110 kg
• Dimensions: 860 mm (W) x 530 mm (D) x 790 mm (H)
• Country of origin: Italy
• Manufacturer code: IM44
• Warranty: 2 years parts and labour

Specifications

• Width (mm): 860
• Depth (mm): 530
• Height (mm): 790
• Weight (kg): 110
• Packed Width (mm): 570
• Packed Depth (mm): 870
• Packed Height (mm): 850
• Shipping Cubic: 0.421515
• Shipping Weight: 110
• Voltage (V): 240
• Power (kW): 1.1
• Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
• Country of Origin: Italy