Mecnosud
In Stock
SKU: ICE-SMM9925

Mecnosud Spiral Mixer- Fixed Head And Bowl 20Kg

Width 762.0 mm
Depth 430.0 mm
Height 770.0 mm
Weight 95.0 kg
RRP $3,200.00 SAVE 19%
$2,576.00 ex GST
$2,833.60 inc GST

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Overview

Mecnosud SMM9925 Fixed Head/Bowl Economy Model Spiral Mixer 33Lt

The Mecnosud SMM9925 is a 33-litre fixed head and bowl economy spiral mixer designed for medium-volume dough production in pizzerias, bakeries, and café kitchens. Built in Italy, it handles up to 12.5 kg of dry flour per batch and yields approximately 20 kg of finished dough, making it well suited to consistent, repeatable production of breads, pizza bases, and similar doughs.

The mixer features a robust fixed head and bowl configuration that provides stability under load, paired with a built-in timer for precise mixing control. Stainless steel bowl, spiral hook, and shaft make cleaning straightforward and support high hygiene standards, while the included castors allow the unit to be repositioned around the kitchen with ease.

Key Benefits

  • Produces up to 20 kg of finished dough per batch, supporting steady medium-volume output without repeated reloading
  • Fixed head and bowl design eliminates movement during heavy mixing, improving operator safety and consistency
  • Stainless steel bowl, hook, and shaft resist corrosion, simplify cleaning, and meet commercial hygiene requirements
  • Built-in timer allows hands-free monitoring so kitchen staff can attend to other tasks during the mix cycle
  • Castors provide easy repositioning around the kitchen without requiring heavy lifting
  • A minimum dry flour load of 7.5 kg and a minimum water-to-flour ratio of 50% gives operators clear guidance for reliable dough hydration
  • Dedicated bowl speed of 10 RPM and spiral speed of 100 RPM deliver thorough, even gluten development without overworking the dough
  • Backed by a 2-year parts and labour warranty for peace of mind in a busy commercial environment

Key Features

  • Fixed head and bowl configuration for stability during high-load mixing
  • 33-litre bowl capacity
  • Maximum batch yield: 20 kg finished dough / 12.5 kg dry flour
  • Suggested minimum dry flour load: 7.5 kg
  • Minimum water-to-flour ratio: 50%
  • Bowl speed: 10 RPM; spiral speed: 100 RPM
  • Bowl dimensions: 400 mm x 260 mm
  • Bowl, spiral hook, and shaft all constructed from stainless steel
  • Built-in timer for automated mixing control
  • Supplied with castors for kitchen mobility
  • 1.1 kW motor; 240 V single-phase supply
  • Dimensions: W762 x D430 x H770 mm; weight: 95 kg
  • Manufacturer code: IM25
  • Made in Italy
  • 2-year parts and labour warranty

Specifications

  • Width (mm): 762
  • Depth (mm): 430
  • Height (mm): 770
  • Weight (kg): 95
  • Packed Width (mm): 470
  • Packed Depth (mm): 780
  • Packed Height (mm): 850
  • Shipping Cubic: 0.31161
  • Voltage (V): 240
  • Power (kW): 1.1
  • Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
  • Country of Origin: Italy

Key features

Minimum water-to-flour ratio: 50%Minimum water-to-flour ratio: 50%
Bowl speed: 10 RPM; spiralBowl dimensions: 400 mm x 260 mm
Bowl dimensions: 400 mm x
Bowl, spiral hook, and shaftBowl, spiral hook, and shaft all constructed from stainless steel
Built-in timerautomated mixing control
Suppliedcastors for kitchen mobility

Specifications

Dimensions
Width
762.0 mm
Depth
430.0 mm
Height
770.0 mm
Net weight
95.0 kg
Power & Connections
Voltage
240
Compliance & Certifications
Manufacturer warranty
Double Gold Star Warranty - 2 Years Parts And Labour

Documents & downloads

No documents have been added for this product.

Delivery & install

Fixed head and bowl configuration

stability during high-load mixing

33-litre bowl capacity

33-litre bowl capacity

Maximum batch yield: 20 kg

Maximum batch yield: 20 kg finished dough / 12.5 kg dry flour

Suggested minimum dry flour load

Suggested minimum dry flour load: 7.5 kg

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