Overview

Mecnosud SMM9960 Fixed Head/Bowl Spiral Mixer – 75L / 60kg Capacity

The Mecnosud SMM9960 is a heavy-duty commercial spiral mixer featuring a fixed head and fixed bowl configuration, purpose-built for medium-to-high-volume dough production in bakeries, pizzerias and busy commercial kitchens. With a 75-litre bowl capacity handling up to 60kg of finished dough or 40kg of dry flour per batch, it delivers consistent, thorough mixing across bread, pizza, artisan and other yeast-based doughs. Manufactured in Italy, it carries a 2-year parts and labour warranty.

The spiral mixing action efficiently develops gluten structure while keeping heat buildup to a minimum, preserving dough quality batch after batch. Two selectable speeds for both the bowl and spiral tool give operators precise control over mixing intensity, while the manual timer and straightforward controls simplify everyday use. The bowl, hook and shaft are all constructed from stainless steel for durability and ease of cleaning, and the unit arrives ready to work on castors with two front lockable levelling feet for safe, stable placement.

Key Benefits

• High-capacity 75L bowl handles up to 60kg of finished dough per batch, supporting medium-to-high-volume production without repeated small runs.
• Spiral mixing action develops gluten effectively while minimising frictional heat, helping maintain ideal dough temperature throughout the mix.
• Two bowl speeds (12/24 RPM) and two spiral speeds (68/140 RPM) allow operators to tailor mixing intensity to the specific dough type or recipe stage.
• Fixed head and fixed bowl design provides exceptional stability under heavy loads, reducing vibration and simplifying operation compared with tilt-head models.
• Bowl, hook and shaft all in stainless steel make cleaning fast and thorough, supporting strict hygiene standards in daily commercial use.
• Supplied on castors with two front lockable levelling feet so the mixer can be repositioned easily yet locked securely in place during operation.
• Manual timer gives operators straightforward, reliable control over mix duration without complex programming.
• Three-phase electrical supply and robust Italian construction make it a dependable long-term investment for high-demand production environments.
• Backed by a 2-year parts and labour warranty, providing confidence and reducing total cost of ownership.

Key Features

• Fixed head, fixed bowl spiral mixer configuration for stability and consistent performance.
• 75-litre bowl capacity; handles up to 60kg finished dough or 40kg dry flour per batch.
• Suggested minimum dry flour load: 25kg per batch.
• Minimum water-to-flour ratio: 50%.
• Two bowl speeds: 12 RPM (low) and 24 RPM (high).
• Two spiral/tool speeds: 68 RPM (low) and 140 RPM (high).
• Bowl, dough hook and shaft all constructed from stainless steel.
• Bowl dimensions: 550mm diameter x 370mm depth.
• Manual timer for straightforward mix-duration control.
• Supplied on castors with two front lockable levelling feet.
• Three-phase, 400V power supply required; no plug supplied – must be installed by a licensed electrician.
• Power: 2.6 kW / 3.4 kW (three phase).
• Dimensions: 575mm (W) x 1020mm (D) x 1010mm (H).
• Weight: 250kg.
• Manufactured in Italy.
• Manufacturer code: IM60D.
• 2-year parts and labour warranty.

Specifications

• Width (mm): 575
• Depth (mm): 1020
• Height (mm): 1010
• Weight (kg): 250
• Packed Width (mm): 1200
• Packed Depth (mm): 800
• Packed Height (mm): 1300
• Shipping Cubic: 1.248
• Shipping Weight: 250
• Voltage (V): 400
• Power (kW): 2.6
• Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
• Country of Origin: Italy