Mecnosud
In Stock
SKU: ICE-SMM0025

Mecnosud Spiral Mixer - Tilting Head Removable Bowl 20Kg

Width 770.0 mm
Depth 430.0 mm
Height 790.0 mm
Weight 95.0 kg
RRP $3,800.00 SAVE 19%
$3,059.00 ex GST
$3,364.90 inc GST

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Overview

Mecnosud SMM0025 Tilting Head Removable Bowl Spiral Mixer

The Mecnosud SMM0025 is a single-phase spiral mixer designed for medium-output commercial environments including bakeries, pizzerias and high-demand kitchens. Built in Italy from stainless steel, it produces up to 20 kg of finished dough per batch (approximately 12.5 kg of dry flour, with a suggested minimum of 7.5 kg) and is powered by a 1.1 kW, 240 V single-speed motor with an integrated timer for consistent, repeatable results.

The tilting head and detachable 33-litre stainless steel bowl make loading, unloading and cleaning straightforward, supporting hygienic daily operation. The spiral mixing action kneads dough thoroughly while minimising heat transfer into the dough mass, helping to preserve gluten structure and dough quality. Supplied with castors for convenient repositioning around the kitchen, the SMM0025 is backed by a two-year parts and labour warranty.

Key Benefits

  • Spiral kneading action develops gluten evenly while keeping heat buildup to a minimum, protecting dough quality and texture.
  • Tilting head and removable 33-litre bowl simplify filling, emptying and cleaning, reducing downtime between batches.
  • Handles up to 20 kg of finished dough per cycle, making it well suited to medium-volume bakery and pizzeria production.
  • Integrated bowl timer allows operators to set consistent mix durations without constant supervision.
  • Single-phase 240 V power supply means the mixer can be installed without three-phase electrical infrastructure.
  • Stainless steel bowl, hook and shaft are hygienic, durable and easy to sanitise in a commercial kitchen environment.
  • Supplied castors allow the unit to be moved and repositioned easily across the kitchen floor.
  • Italian-made construction and a two-year parts and labour warranty provide long-term reliability and peace of mind.

Key Features

  • Maximum batch capacity: 20 kg finished dough / 12.5 kg dry flour
  • Suggested minimum dry flour load: 7.5 kg
  • Minimum water-to-flour ratio: 50%
  • Bowl capacity: 33 litres
  • Bowl dimensions: 400 mm x 260 mm
  • Bowl speed: 10 RPM
  • Spiral speed: 100 RPM
  • Tilting head design for easy bowl access and dough removal
  • Removable bowl for straightforward cleaning and transfer
  • Bowl, dough hook and shaft all constructed from stainless steel
  • Integrated timer for precise, repeatable mix cycles
  • Single-phase, single-speed motor: 1.1 kW / 240 V / 50 Hz
  • Supplied with castors for kitchen mobility
  • Stainless steel exterior finish
  • Country of origin: Italy
  • Manufacturer code: PK25AM
  • Two-year parts and labour warranty

Specifications

  • Width (mm): 770
  • Depth (mm): 430
  • Height (mm): 790
  • Weight (kg): 95
  • Colour: Stainless Steel
  • Packed Width (mm): 470
  • Packed Depth (mm): 780
  • Packed Height (mm): 850
  • Shipping Cubic: 0.31161
  • Shipping Weight: 95
  • Voltage (V): 240
  • Power (kW): 1.1
  • Power Rating: 1.1kW
  • Power Supply: 240V / 50Hz / 1 Phase
  • Motor Power (W): 1100
  • Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
  • Country of Origin: Italy
  • Material: Stainless Steel

Key features

Bowl dimensions: 400 mm xBowl dimensions: 400 mm x 260 mm
Bowl speed: 10 RPMSpiral speed: 100 RPM
Spiral speed: 100 RPM
Tilting head designeasy bowl access and dough removal
Removable bowlstraightforward cleaning and transfer
Bowl, dough hook and shaftBowl, dough hook and shaft all constructed from stainless steel

Specifications

Dimensions
Width
770.0 mm
Depth
430.0 mm
Height
790.0 mm
Net weight
95.0 kg
Shipping weight
95.0 kg
Power & Connections
Power rating
1.1kW
Voltage
240
Compliance & Certifications
Manufacturer warranty
Double Gold Star Warranty - 2 Years Parts And Labour

Documents & downloads

No documents have been added for this product.

Delivery & install

Maximum batch capacity: 20 kg

Maximum batch capacity: 20 kg finished dough / 12.5 kg dry flour

Suggested minimum dry flour load

Suggested minimum dry flour load: 7.5 kg

Minimum water-to-flour ratio: 50%

Minimum water-to-flour ratio: 50%

Bowl capacity: 33 litres

Bowl capacity: 33 litres

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