Overview

Mecnosud SMM1044 Tilting Head Removable Bowl Spiral Mixer 50L

The Mecnosud SMM1044 is a heavy-duty commercial spiral mixer designed for bakeries, pizzerias and high-volume professional kitchens. Manufactured in Italy, it features a tilting head and a detachable 50-litre stainless steel bowl, allowing operators to add ingredients with ease, remove finished dough efficiently and clean the machine with minimal effort. The bowl, hook and spiral shaft are all constructed from stainless steel, ensuring durability and compliance with food-safe hygiene standards.

Capable of processing 25 kg of dry flour to yield approximately 38 kg of finished dough per batch, the SMM1044 is built for large-scale bread, pizza and pastry dough production. Two independent speed settings for both the bowl and the spiral develop gluten structure thoroughly while keeping dough temperature low, protecting product quality. The unit runs on a 400V three-phase supply, rolls on supplied castors for flexible positioning, and is backed by a two-year parts and labour warranty.

Key Benefits

• Large 50-litre bowl capacity processes 25 kg of dry flour per batch, yielding around 38 kg of finished dough to support high-volume production runs.
• Tilting head combined with a removable bowl makes loading ingredients, unloading dough and cleaning between batches significantly faster and easier.
• Dual bowl and spiral speed settings allow operators to control gluten development and minimise frictional heat build-up, protecting dough consistency and quality.
• Stainless steel bowl, hook and spiral shaft resist corrosion and are straightforward to clean, meeting the hygiene demands of commercial food environments.
• Supplied castors provide genuine mobility so the mixer can be repositioned within a kitchen or moved for cleaning and maintenance without effort.
• Integrated manual timer supports repeatable, consistent mixing cycles with minimal operator supervision, reducing the risk of over- or under-mixing.
• Italian-made construction with robust motor and gearing rated at 1.5/2.2 kW delivers reliable, consistent performance across continuous commercial use.
• Two-year parts and labour warranty provides confidence in long-term reliability and minimises unexpected downtime costs.

Key Features

• Tilting head design with detachable 50-litre stainless steel bowl (500 mm x 270 mm).
• Bowl, dough hook and spiral shaft all manufactured from stainless steel.
• Maximum capacity: 25 kg dry flour; approximately 38 kg finished dough per batch.
• Suggested minimum dry flour load: 15 kg.
• Minimum water-to-flour ratio: 50%.
• Two-speed bowl drive: Speed 1 at 10 RPM, Speed 2 at 20 RPM.
• Two-speed spiral drive: Speed 1 at 100 RPM, Speed 2 at 200 RPM.
• Three-phase motor with dual power rating of 1.5/2.2 kW.
• 400V / 50Hz / 3-phase power supply; plug not supplied and must be installed by a licensed electrician.
• Integrated manual timer for precise, repeatable mixing control.
• Supplied with castors for ease of movement and kitchen flexibility.
• Country of origin: Italy.
• Manufacturer code: PK44AD.
• Two-year parts and labour warranty.
• Dimensions: 860 mm (W) x 550 mm (D) x 790 mm (H).
• Weight: 140 kg.

Specifications

• Width (mm): 860
• Depth (mm): 550
• Height (mm): 790
• Weight (kg): 140
• Colour: Stainless Steel
• Packed Width (mm): 570
• Packed Depth (mm): 870
• Packed Height (mm): 850
• Shipping Cubic: 0.421515
• Shipping Weight: 140
• Voltage (V): 400
• Power (kW): 1.5
• Power Rating: 1.5/2.2kW
• Power Supply: 400V / 50Hz / 3 Phase
• Motor Power (W): 1500
• Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
• Country of Origin: Italy
• Material: Stainless Steel