Middleby Marshall
In Stock
SKU: PS638EV

Middleby Marshall Electric Conveyor Oven Stand Included PS638EV

Width 1657.0 mm
Depth 1250.0 mm
Height 1064.0 mm
Weight 372.0 kg
RRP $51,700.00 SAVE 30%
$36,190.00 ex GST
$39,809.00 inc GST
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Overview

The Middleby Marshall PS638EV is a ventless electric conveyor oven. It supports continuous conveyor cooking with adjustable bake time. Stand included.

Technical details

Cooking/heating zone 965 mm (38 in)
Baking area — single unit 0.63 m²
Conveyor bake-time range 30 seconds–13 minutes
Operating temperature 163–316°C
Australian catalogue dimensions — W × D × H 1657 × 1250 × 1064 mm
Australian catalogue power rating Confirm Australian service specification with Atlantic
Supply configuration Stand included.

Configuration and installation notes

The PS638E-V sheet applies to the ventless variants PS638EV and PS638EV-CAV. Its US ventless certification excludes fatty raw proteins such as raw bacon, hamburgers and skin-on chicken; it is not blanket Australian permission to install without extraction. The sheet contains inconsistent double-stack length and area figures, so those have not been republished as sizing data. Cavity-only supply excludes the stand.

PDF reference: 0 mm rear, control end and non-control end; ventilation requirements depend on menu, approvals and local authority.

Technical drawings in the gallery show manufacturer reference configurations. Optional belts, extra ovens, stacking kits and ventilation equipment are not included unless expressly specified. Confirm Australian warranty terms with Atlantic Equipment; US warranty and commissioning statements in the sheet do not establish local inclusions.

Download the original PS638EV manufacturer specification sheet — DOC-1005, Revision H, November 2023. Dimensions and services must be confirmed for the exact ordered configuration.

Discover more from Middleby Marshall, view similar options in Conveyor Pizza Ovens, or browse the wider Cooking Equipment category.

Key features

Cooking range30 seconds–13 minutes conveyor time; 163–316°C.
Variable airflow controlAdjust air movement, time and temperature from the main control.
Vapour treatment systemInternal systems treat grease-laden vapour before it leaves the oven.
660 mm belt width26 in wide, 1657 mm long conveyor belt.
Energy Management SystemEMS manages heat transfer during cooking.
Cool Skin exteriorThe sheet describes an exterior below 49°C under its stated operating conditions.
Removable cleaning componentsDrip trays, crumb trays, end panels, air fingers and conveyor belt are removable.
Two-high stacking optionThe sheet permits up to two units high with the appropriate support. Additional ovens are separate.
Optional split beltIndependently adjustable split belts are optional.
Ventless use has conditionsThe US Intertek listing excludes fatty raw proteins. Confirm Australian approval, menu and ventilation requirements.

Specifications

Dimensions
Width
1657.0 mm
Depth
1250.0 mm
Height
1064.0 mm
Net weight
372.0 kg
Shipping weight
372.0 kg

Delivery & install

Delivery & access

Check doorway widths, the route to the kitchen and unloading access. Contact Atlantic for delivery options and handling arrangements.

Electrical connection

Arrange a suitable electrical supply and connection with a qualified electrician.

Ventilation & clearance

Check ventilation and local approval for your menu and site. The manufacturer's overseas ventless certification does not by itself establish Australian approval.

Positioning & installation

Check the oven's positioning, support and commissioning requirements. Ask Atlantic about installation arrangements for your site.

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