Overview

Middleby Marshall PS638EV-CAV WOW Electric Ventless Conveyor Oven Cavity

The Middleby Marshall PS638EV-CAV is the cavity-only configuration of the PS638EV WOW Electric Ventless Conveyor Oven, supplied without a stand. Designed for high-volume commercial kitchens, it uses Impingement PLUS technology combined with a low oven profile and dual air return to bake up to 30% faster than traditional conveyor ovens, delivering consistent, hands-free results across every product passing through.

The PS638EV-CAV draws 22 kW and features a patented Energy Management System (EMS) alongside an advanced air delivery system that keeps external surface temperatures below 49°C thanks to the Cool Skin safety feature. Removable drip trays, crumb trays, end panels, air fingers and the conveyor belt make routine cleaning straightforward, while the stackable design allows two units to be run together for increased throughput without expanding the kitchen footprint.

Key Benefits

• Bakes up to 30% faster than traditional conveyor ovens, increasing throughput during peak service periods.
• Ventless operation removes the need for a dedicated exhaust canopy, simplifying installation and reducing fit-out costs.
• Hands-free, consistent baking from front to back reduces labour demands and minimises human error.
• Cool Skin technology keeps external surfaces below 49°C, improving safety for kitchen staff working in close proximity.
• Conveyor speed range of 30 seconds to 13 minutes provides versatility across a wide range of menu items.
• Stackable up to two units high maximises production capacity within the same floor space.
• All key internal components are removable, making daily cleaning and maintenance quick and efficient.
• Optional split belt with two independently adjustable 381 mm lanes allows simultaneous cooking of different products at different speeds.

Key Features

• Cavity-only unit supplied without stand, equivalent to the PS638EV platform.
• Impingement PLUS technology with low oven profile and dual air return system.
• Patented Energy Management System (EMS) for efficient power use.
• Advanced air delivery system bakes up to 30% faster than traditional conveyor ovens.
• 965 mm long cooking chamber.
• 660 mm wide conveyor belt, 1657 mm overall conveyor length.
• Conveyor speed adjustable from 30 seconds to 13 minutes.
• Cool Skin safety feature maintains external oven surface below 49°C.
• Removable components for easy cleaning: drip trays, crumb trays, end panels, air fingers and conveyor belt.
• Stackable up to two units high.
• Optional split belt configuration with two 381 mm wide belts, each with individually adjustable speed settings.
• Electric ventless design requiring no exhaust hood.
• 22 kW power input.
• Overall dimensions: 1657 mm wide x 1250 mm deep x 502 mm high.
• Weight: 372 kg.

Specifications

• Width (mm): 1657
• Depth (mm): 1250
• Height (mm): 502
• Weight (kg): 372
• Power / Gas Input: 22 kW