Overview

Middleby Marshall PS2620E Traditional Electric Countertop Conveyor Oven

The Middleby Marshall PS2620E is a compact, high-performance electric countertop conveyor oven that delivers the power and technology synonymous with the Middleby Marshall name in a space-saving benchtop footprint. Built for high-volume commercial kitchens, it features a 26-inch (660 mm) wide conveyor, a 20-inch (508 mm) cooking chamber, and a variable-speed high recirculating impingement airflow system that drives fast, consistent results across every cook cycle.

Designed to reduce energy consumption and lower HVAC demands compared to larger freestanding units, the PS2620E is an ideal solution for pizzerias, cafes, and busy food service operations that need reliable throughput without sacrificing counter space. Its stackable design, software-selectable conveyor direction, idle mode, and built-in self-diagnostics make it a practical and intelligent choice for operators focused on efficiency and ease of use.

Key Benefits

• High-velocity impingement airflow delivers faster, more even cooking across the full width of the conveyor, improving throughput during peak service periods.
• Compact countertop footprint reduces the energy consumption and HVAC demands typically associated with larger conveyor ovens, lowering overall operating costs.
• Stackable up to two units high, allowing operators to double production capacity without requiring additional floor space.
• Idle mode conserves energy during quiet periods, reducing running costs when the oven is not operating at full capacity.
• Left or right conveyor belt feed direction is selectable via software, giving operators flexibility to configure the oven to suit their kitchen layout.
• Built-in self-diagnostics continuously monitors oven performance, helping staff identify issues early and minimise unplanned downtime.
• Easy-to-clean mono-finger conveyor design simplifies routine maintenance and helps maintain food safety standards in busy kitchens.
• Comes supplied with plug and cord for straightforward installation, reducing setup time and additional electrical fitout costs.

Key Features

• 26-inch (660 mm) wide conveyor belt accommodates a broad range of product sizes for efficient, high-volume throughput.
• 20-inch (508 mm) cooking chamber length provides consistent heat exposure throughout the cook cycle.
• 48-inch (1229 mm) total conveyor length.
• Variable-speed high recirculating impingement airflow system uses high-velocity jets of hot air for rapid, uniform cooking results.
• Variable-speed blower motors allow precise control over airflow intensity to suit different menu items.
• Maximum cooking temperature of 550°C with a cook time range of 30 seconds to 15 minutes.
• Standard control system for straightforward, reliable operation.
• Conveyor belt direction (left or right feed) selectable via software to suit kitchen configuration.
• Idle mode reduces energy use during low-demand periods.
• Built-in self-diagnostics for continuous oven performance monitoring.
• Stackable design supports stacking up to two units high for increased output in limited spaces.
• Mono-finger conveyor construction for easy cleaning and maintenance.
• Stainless steel front, sides, top, and interior for durability, corrosion resistance, and ease of cleaning.
• Freestanding benchtop (countertop) installation type.
• Electric operation; 380/415 V, 3-phase, 20 A current draw; 32 A breakers required; 5-wire connection.
• Power rating of 14.4 kW.
• Unit weight of 118 kg.
• Supplied with plug and cord included.
• Manufactured in the USA.
• 24-month warranty.

Specifications

• Width (mm): 1229
• Depth (mm): 1062
• Height (mm): 432
• Weight (kg): 118
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Power Supply: 20A 3ph
• Power Rating: 14.4kW|3 phase
• Power (kW): 380
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Benchtop
• Fuel Type: Electric