Overview

Middleby Marshall PS520E Traditional Electric Impingement Conveyor Oven

The Middleby Marshall PS520E is a traditional electric impingement conveyor oven designed for high-volume commercial kitchens, pizzerias, and foodservice operations that demand consistent, rapid cooking results. Using patented vertical columns of hot air and an aerodynamic heat transfer system, the PS520E cooks faster at lower temperatures than conventional ovens by actively displacing the cooler, heavier air that typically surrounds and insulates food, reducing the risk of burning while accelerating cook times.

Suited to a wide range of menu items including pizza, seafood, sandwiches, bagels, and ethnic dishes, the PS520E features a 19-inch wide conveyor, microprocessor-controlled conveyor speed and bake time, and a fully stainless steel construction throughout. Its stackable design allows up to three units to be stacked, making it an efficient choice where floor space is at a premium, while removable components and easy-access controls simplify day-to-day cleaning and maintenance.

Key Benefits

• Faster cooking at lower temperatures reduces energy consumption and lowers the risk of burning, improving food quality and throughput during peak service.
• Variable-speed high-efficiency recirculating impingement airflow delivers even heat distribution across the full conveyor width, ensuring a consistent bake from edge to edge.
• Microprocessor-controlled bake time and conveyor speed allows precise, repeatable results across different menu items with minimal operator intervention.
• Reversible conveyor direction adds operational flexibility, enabling product flow to be adjusted to suit kitchen layout.
• Stackable up to three units high maximises cooking capacity without increasing the kitchen footprint, ideal for high-demand pizzerias and quick-service venues.
• Removable crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly make routine cleaning straightforward and reduce downtime.
• Compact overall dimensions and reduced HVAC requirements compared to larger conventional ovens lower installation and running costs.
• The 12-inch extension tray supports larger or longer food items, adding versatility to the cooking platform.
• Control compartment is designed for quick and easy access, minimising service time and keeping the oven in production.

Key Features

• 20-inch (508 mm) cooking chamber length with 19-inch (476 mm) wide conveyor belt
• 42-inch (1067 mm) total conveyor belt length
• Patented vertical impingement airflow system using aerodynamic heat transfer to eliminate insulating cool air around food
• Variable-speed, high-efficiency recirculating impingement airflow system
• Microprocessor-controlled bake time and conveyor speed
• Temperature range: 93°C to 315°C
• Cook time range: 30 seconds to 12.5 minutes
• Reversible conveyor direction
• Stackable design, up to three units high
• Stainless steel front, sides, top, and interior construction
• Removable components for easy cleaning: crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly
• 12-inch (305 mm) extension tray included
• Optional 6-inch (152 mm) extension tray available
• Optional stand with casters available
• Furnished with 4-inch (102 mm) legs as standard
• Control compartment designed for quick and easy access
• Use of a ventilation hood is required
• Electric operation, 3-phase 415 V, 22-amp current draw per phase; 32-amp breakers required (5-wire)
• Overall dimensions: 1367 mm wide x 951 mm deep x 536 mm high
• Weight: 148 kg
• Freestanding installation
• One year parts and labour warranty
• Made in the USA

Specifications

• Width (mm): 1367
• Depth (mm): 951
• Height (mm): 536
• Weight (kg): 148
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Power / Gas Input: 8.3 kW
• Power Supply: 1ph
• Power Rating: 240v, 1 phase , 7.8Kw
• Power (kW): 3
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 12
• Installation Type: Freestanding
• Mounting Type: Freestanding
• Fuel Type: Electric