Overview

Middleby Marshall PS640E-1 WOW Electric Impingement Conveyor Oven

The Middleby Marshall PS640E-1 is a single-deck WOW! electric impingement conveyor oven engineered for kiosks, express-style venues, and high-volume commercial kitchens where consistent, rapid cooking results are essential. Utilising patented Variable Air Flow (VAF) technology and an advanced heat-system design, it bakes up to 30% faster than traditional conveyor ovens, making it an exceptionally productive choice for pizzerias, sandwich bars, and multi-product foodservice operations.

Built in the USA from stainless steel throughout, the PS640E-1 combines a 32-inch wide conveyor with a 40-inch cooking chamber, a precision WOW controller, and a patented Energy Management System (EMS) that actively reduces energy consumption during operation. The oven ships complete with a matching stand and features a suite of removable components for straightforward day-to-day cleaning and maintenance.

Key Benefits

• Bakes up to 30% faster than conventional conveyor ovens, boosting throughput during peak service periods.
• Variable Air Flow (VAF) technology lets operators fine-tune airflow in the cooking chamber for optimal results across a wide variety of menu items.
• The patented Energy Management System (EMS) reduces power draw when the oven is not at full capacity, lowering ongoing energy costs.
• Conveyor speed is adjustable from 30 seconds to 13 minutes, giving precise control over cook times for everything from pizza and chicken to sandwiches and seafood.
• "Cool Skin" safety technology keeps external surfaces below 49°C, reducing burn risk for staff working in tight kitchen environments.
• Hands-free, impingement-plus cooking with dual air return delivers even, consistent results from one end of the belt to the other without manual intervention.
• Removable drip trays, crumb trays, end panels, air fingers, and the conveyor belt itself make cleaning quick and thorough.
• Compact footprint and low oven profile suit kiosk and express-format locations where space is at a premium.
• Stand included as standard, providing correct working height and a stable, ready-to-use installation straight out of the box.

Key Features

• Patented WOW! impingement-plus technology with dual air return for accelerated, even cooking.
• Variable Air Flow (VAF) system allows full user control of airflow within the baking chamber.
• WOW controller for precise adjustment of cooking parameters.
• Patented Energy Management System (EMS) designed to minimise energy consumption during operation.
• 32-inch (851 mm) wide conveyor belt; overall conveyor length 76.5 inches (1943 mm).
• 40-inch (1029 mm) long cooking chamber.
• Conveyor speed range: 30 seconds to 13 minutes.
• Baking temperature range: 149°C to 315°C.
• "Cool Skin" feature maintains external oven surface temperature below 49°C for operator safety.
• Stainless steel construction on front, sides, top, and interior for durability, hygiene, and corrosion resistance.
• Fully removable components including drip trays, crumb trays, end panels, air fingers, and conveyor belt for easy cleaning.
• Suitable for cooking pizza, chicken, seafood, sandwiches, and a wide range of other food products.
• Requires installation under a ventilation hood.
• Stand included.
• Freestanding installation.
• Electric power supply: 208 V, 3-phase, 50/60 Hz, 27 kW.
• Manufactured in the USA.

Specifications

• Width (mm): 1943
• Depth (mm): 1524
• Height (mm): 1197
• Weight (kg): 500
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 500
• Packed Width (mm): 2250.0
• Packed Height (mm): 1420.0
• Packed Depth (mm): 1750.0
• Shipping Cubic: 5.591250000m3
• Power / Gas Input: 27 kW
• Power Rating: 27kW|3 phase
• Power Supply: 208V 3Ø 50/60Hz 26kW
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Freestanding
• Fuel Type: Electric