Overview

Modular Systems CHOOD1200 Canopy Range Hood – 1000W x 1200D x 600H (Per Module)

The Modular Systems CHOOD1200 is a commercial canopy range hood sold in practical 1-metre modules, making it straightforward to configure for a wide variety of kitchen layouts, whether compact or extended cooklines. Constructed entirely from stainless steel and fitted with triple vents, it is engineered to continuously extract smoke, steam, and airborne grease from the cookline, maintaining cleaner air and safer working conditions in professional food service environments.

Supplied as a shell only, without compressors or ducting, the CHOOD1200 gives installers and operators full flexibility over the mechanical and ductwork configuration to suit their specific site requirements. It is well suited to restaurants, cafes, catering facilities, and high-volume commercial kitchens where reliable, hygienic ventilation is essential to daily operations and compliance with commercial kitchen standards.

Key Benefits

• Effectively removes heat, smoke, steam, and airborne grease from the cookline, improving air quality and creating a safer kitchen environment
• Modular 1-metre sections allow the system to be scaled or reconfigured to fit compact spaces or extended cooking suites without waste
• Triple vents promote efficient airflow across the full width of the canopy, reducing heat and humidity build-up during peak service periods
• All-stainless-steel construction resists corrosion, withstands daily commercial use, and simplifies cleaning to maintain food-safe hygiene standards
• Shell-only supply gives operators and installers complete flexibility to specify and fit compressors and ducting to match their existing ventilation infrastructure
• Supports compliance with commercial kitchen ventilation standards, helping venues meet health and safety requirements
• Multiple units can be linked together in sequence, enabling a continuous canopy run over longer cooklines from a single product range

Key Features

• All stainless steel construction throughout for durability, structural strength, and ease of cleaning
• Triple vent configuration for efficient extraction across the full canopy width
• Sold in 1-metre modules (1000mm W x 1200mm D x 600mm H per module), allowing flexible configuration
• Shell only – compressors and ducting are not included, enabling site-specific installation
• Modular design supports use in compact areas or linking of multiple units for longer runs
• Purpose-built for professional hospitality and commercial food preparation environments
• 1 year parts only warranty
• Packed dimensions per module: 1260mm W x 1050mm D x 650mm H
• Weight: 215 kg

Specifications

• Width (mm): 1000
• Depth (mm): 1200
• Height (mm): 600
• Weight (kg): 215
• Packed Width (mm): 1260
• Packed Depth (mm): 1050
• Packed Height (mm): 650
• Warranty (months): 1 Year Parts Only