Overview

Moretti Forni present Neapolis®, the only electric oven for Neapolitan Pizza that reaches the max temperature of 510°C. The oven is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly baked pizza.

Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.

 
Standard Features
• Complete with: fume capturing hood, oven chamber and prover
• Steel construction coated with high temperature powder coating
• Cast iron opening with insulated door
• Black granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display and separate prover controls
• Entire chamber in refractory brick - floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 510˚C - ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode - Power mode - Auto switch on and cleaning programs
• Separate ceiling and floor
• Chamber internal Dimension: 1125x 1116x150mm