Overview

Musso IMM0004 L4 Consul Self-Refrigerating Commercial Ice Cream Machine

The Musso IMM0004 L4 Consul is a professional self-refrigerating ice cream machine designed for restaurants, cafes and catering operations that need reliable, on-demand production of ice cream, gelato, sorbet and frozen yoghurt. Built entirely from stainless steel and manufactured in Italy, it features an integrated cooling system that eliminates the need for pre-freezing, allowing continuous back-to-back batching throughout a busy service.

With a batch capacity of 3.5 kg and a production rate of up to 12 kg per hour, the L4 Consul delivers consistent volume for high-demand environments. A non-removable stainless steel bowl maintains stable chilling throughout the churn cycle, while a robust stainless steel blade and a controlled stirrer speed of 76 RPM work together to produce a smooth, evenly textured frozen product every time.

Key Benefits

• Self-contained refrigeration system means no pre-freezing is required between batches, keeping service moving without interruption.
• Produces up to 12 kg of product per hour, providing the throughput needed during peak service periods in restaurants and catering.
• Each 3.5 kg batch capacity reduces the number of cycles required to meet demand, improving kitchen efficiency.
• Non-removable stainless steel bowl maintains consistent bowl temperature throughout the churn, supporting reliable texture and quality.
• Robust stainless steel blade combined with a precisely controlled 76 RPM stirrer speed ensures smooth, even incorporation of air for a professional-grade result.
• All-stainless steel construction is hygienic, highly durable and straightforward to clean in a commercial kitchen environment.
• Versatile enough to produce ice cream, gelato, sorbet and frozen yoghurt from a single machine, reducing equipment investment.
• Italian-made engineering delivers long-term reliability suited to the demands of professional food service.

Key Features

• Integrated self-refrigerating system with no pre-cooling or pre-freezing required
• Batch capacity of 3.5 kg per cycle
• Production output of up to 12 kg per hour
• Stirrer speed of 76 RPM for consistent texture
• Non-removable stainless steel bowl for stable chilling throughout each batch
• Robust stainless steel churning blade
• Fully stainless steel construction throughout
• Suitable for ice cream, gelato, sorbet and frozen yoghurt production
• Designed for professional restaurant and catering use
• 1.1 kW motor power at 240 V
• Manufactured in Italy

Specifications

• Width (mm): 440
• Depth (mm): 600
• Height (mm): 850
• Weight (kg): 105
• Packed Width (mm): 540
• Packed Depth (mm): 680
• Packed Height (mm): 1030
• Shipping Cubic: 0.378216
• Shipping Weight: 105
• Voltage (V): 240
• Power (kW): 1.1
• Warranty (months): Extended Gold Star Warranty - 2 Years Parts, 1 Year Labour
• Country of Origin: Italy
• Capacity (Litres): 3.5