Overview

Friginox MX1LSTS7-C Roll-In Blast Chiller – 1 x 1/1 GN Trolley, 80kg Cycle Capacity

The Friginox MX1LSTS7-C is a roll-in blast chiller built to accept a single 1/1 GN trolley and process loads of up to 80kg per cycle, making it well suited to restaurants, hotels, commissary kitchens, healthcare facilities, and bakeries. The cabinet is available in both single-access and pass-through configurations, with multiple door-opening orientations to suit different kitchen layouts, and it runs off a remote condensing unit to keep the working area quieter and cooler.

Cooling performance is governed by Friginox's i-Chilling self-adaptive intelligent chilling technology, which continuously adjusts the temperature of the cooling air to match the specific product being processed — a capability that Friginox describes as unique among blast chiller manufacturers. Operators interact with the unit through a 7-inch ergonomic touchscreen featuring large keys, gaining access to 40 programmable cycles, a favourites shortcut to the nine most recently used programs, and an expanding suite of specialised functions that includes ice cream hardening, ventilation drying, raw fish sanitisation, closed-door thawing, defrosting, and customisable multi-phase timer sequences. The cabinet is constructed with 80mm injected polyurethane foam insulation and is supplied with a 20mm insulated stainless steel floor and ramp.

Key Benefits

• Rapidly reduces food temperature to safe holding levels, minimising bacterial growth and supporting strict HACCP compliance across all service types.
• Self-adaptive intelligent chilling automatically matches cooling intensity and airflow to each product, preserving texture, moisture, and shelf life far more effectively than conventional fixed-temperature systems.
• Roll-in trolley operation removes the need to transfer individual trays between cycles, saving considerable time during high-volume batch production and reducing food handling risk.
• Both single-access and pass-through door options allow flexible integration into diverse kitchen layouts, including straight-through production-line workflows.
• A library of 40 programmable cycles combined with a favourites shortcut to the nine most recently used programs streamlines repeat operations and lowers staff training requirements.
• Closed-door thawing and defrosting functionality maintains a stable interior temperature, protecting the quality of adjacent product while simplifying overnight workflow.
• A 3-point core temperature probe and USB HACCP recorder deliver accurate, documentable evidence of food safety compliance for audits and regulatory inspections.
• Specialised processing modes covering ice cream hardening, ventilation drying, and raw fish sanitisation broaden the unit's usefulness across diverse menu and production requirements.
• An automatic pre-chilling cycle and a hold mode that activates after each completed cycle ensure the cabinet is consistently ready for the next batch, maximising overall throughput efficiency.

Key Features

• Capacity: 1 x 1/1 GN trolley roll-in configuration; maximum load of 80kg per cycle (actual load capacity may vary depending on food thermal conductivity, product thickness, and container used)
• External dimensions: W 1080mm x D 1030mm x H 2170mm
• Internal cavity dimensions, single-access model: width 650mm, depth 790mm, height 1885mm
• Internal cavity dimensions, pass-through model: width 650mm, depth 820mm, height 1885mm
• Available in single-access and pass-through door configurations; right-hand door opening is standard, with left-hand opening available on request
• Operates with a remote condensing unit; the condensing unit is supplied and sold separately and is not included with the cabinet
• Trolley not included
• Blast Chiller (C) model — operating modes available: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe-controlled operation, Timer-controlled operation
• Blast Chiller/Freezer (CF) model — operating modes available: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe-controlled operation, Timer-controlled operation
• Friginox i-Chilling technology: the temperature of circulated cooling air adjusts automatically in response to the product being cooled — a capability Friginox identifies as unique to its range within the blast chiller category
• 7-inch ergonomic touchscreen control panel with large keys for straightforward operator use
• 40 programmable cycles; a dedicated favourites key provides immediate shortcut access to the last 9 programs used
• Expanded function suite including: ice cream hardening; ventilation drying; multiple timer phases with individually customisable durations; raw fish sanitisation; closed-door thawing; defrosting; pre-chilling cycle; automatic hold mode following cycle completion
• 3-point core temperature probe for precise internal product monitoring
• USB HACCP data recorder for logging and exporting temperature compliance records
• 80mm injected polyurethane foam insulation throughout the cabinet construction
• Supplied with a 20mm insulated stainless steel floor and loading ramp

Specifications

• Width (mm): 650
• Depth (mm): 790
• Height (mm): 1885
• Weight (kg): 784.0