Overview

Friginox MX1STS7-C 1 Trolley Roll-In Blast Chiller

The Friginox MX1STS7-C is a roll-in blast chiller designed to accommodate 1 x 1/1 GN trolley and handle up to 80kg per cycle, making it well suited to central kitchens, hotels, hospitals, bakeries, catering facilities and high-volume production environments. The unit operates from a remote condensing unit (sold separately) and is available with either left or right door opening to suit your kitchen layout.

Control is handled through a 7-inch ergonomic touchscreen with large keys, giving operators access to 40 programmable cycles, a favourites shortcut to the last 9 programs, and a full suite of chilling modes including Self-Adaptive Intelligent Chilling, which automatically adjusts cooling air temperature to suit the product being processed. A 3-point core temperature probe and integrated USB HACCP recorder support ongoing food safety compliance and simplified record keeping.

Key Benefits

• Rapidly reduces food temperatures to safe holding levels, minimising the risk of bacterial growth and supporting HACCP compliance.
• Self-Adaptive Intelligent Chilling technology automatically optimises cooling air temperature, preserving food texture, moisture and flavour across different product types.
• Up to 80kg load capacity per cycle supports high-volume batch cooking and cook-chill production workflows.
• Probe or timer-controlled chilling modes give operators precise control over the chilling process regardless of product density or initial temperature.
• Automatic hold mode activates at the end of each cycle, keeping food at a safe temperature without manual intervention.
• Closed-door thawing and defrosting capability reduces handling requirements and helps maintain a hygienic operating environment.
• 40 programmable cycles with a favourites shortcut key streamline repeat operations and reduce staff training time.
• Specialist functions including ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase customisable timers extend the unit's versatility across diverse menu applications.
• Pre-chilling cycle key allows the cabinet to reach optimal temperature before loading, maximising chilling efficiency and throughput.

Key Features

• Capacity: 1 x 1/1 GN trolley (trolley not included)
• 80kg blast chilling load capacity per cycle
• Remote condensing unit version; remote condensing unit not included
• Left or right door opening configuration available
• External dimensions: W 980mm x D 1030mm x H 2170mm
• Internal dimensions: W 760mm x D 620mm x H 1885mm
• 7-inch ergonomic touchscreen control panel with large keys
• Blast Chiller (C) model modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
• Blast Chiller/Freezer (CF) model modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
• 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
• Additional functions: ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
• Pre-chilling cycle key to optimise cabinet temperature prior to loading
• Automatic hold mode activates at the conclusion of each cycle
• 3-point core temperature probe included
• USB HACCP recorder included
• Closed-door thawing and defrosting functionality
• Manual defrosting with automatic time control
• 80mm injected polyurethane foam insulation
• Supplied with 20mm insulated stainless steel floor and ramp
• Assembly required

Specifications

• Width (mm): 760
• Depth (mm): 620
• Height (mm): 1885
• Weight (kg): 711.0