Overview

Friginox MX1STS7-CF Roll-In Blast Chiller and Blast Freezer – Single Trolley, Remote Condensing

The Friginox MX1STS7-CF is a single-trolley roll-in blast chilling and blast freezing unit built for professional foodservice environments, including restaurants, hotels, bakeries, hospitals, catering facilities, and centralised production kitchens. It accommodates one 1/1 GN trolley with an 80 kg blast chilling load capacity, pairs compact external dimensions with a generous internal cavity, and is designed to operate with a separately purchased remote condensing unit, keeping both noise and heat away from the working kitchen. The unit is available in left-hand or right-hand door opening configurations to suit different kitchen layouts and requires assembly before first use.

Central to the MX1STS7-CF is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously reads the product being processed and automatically adjusts cooling air temperature accordingly, safeguarding texture, moisture, flavour, and shelf life while supporting food safety compliance. Control is handled through a 7-inch ergonomic touchscreen featuring oversized keys designed for intuitive operation, giving operators access to a comprehensive range of chilling and freezing modes, 40 programmable cycles, and specialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase customisable timers across a broad variety of food types and production workflows.

Key Benefits

• Rapidly reduces the temperature of hot food, minimising time spent in the bacterial danger zone and supporting HACCP food safety compliance.
• Self-Adaptive Intelligent Chilling automatically calibrates cooling air temperature to match each specific product, preserving texture, moisture, and flavour more effectively than fixed-temperature systems.
• Blast freezing locks in quality very quickly, significantly extending product shelf life and reducing food waste along with its associated costs.
• Forty programmable cycles with a favourites key and quick access to the last 9 programs used streamline repetitive batch production and reduce the time needed to train new operators.
• Specialist processing functions covering ice cream hardening, ventilation drying, and raw fish sanitisation broaden the unit's usefulness well beyond conventional chilling and freezing tasks.
• Automatic hold mode engages at the conclusion of each cycle to maintain safe food temperatures without any operator intervention, reducing the risk of temperature abuse between batches.
• A USB HACCP recorder combined with a 3-point core temperature probe delivers accurate, documentable temperature data to support regulatory compliance and due diligence records.
• Closed-door thawing and defrosting, plus a manual defrost function with automatic time control, simplify daily maintenance and keep downtime to a minimum.
• Supplied with a 20 mm insulated stainless steel floor and ramp for smooth, hygienic trolley roll-in and roll-out without the need for additional accessories.

Key Features

• Capacity: 1 x 1/1 GN trolley; 80 kg blast chilling load capacity (may vary depending on thermal conductivity, product thickness, and container used)
• Blast freezing capacity: 40 kg
• External dimensions: W 980 mm x D 1030 mm x H 2170 mm
• Internal dimensions: W 760 mm x D 620 mm x H 1885 mm
• Operates via a remote condensing unit (sold separately; not supplied with the unit)
• Roll-in trolley configuration; trolley not included
• Left or right door opening configuration available to suit kitchen layout
• 7-inch ergonomic touchscreen with oversized keys for intuitive operation
• Available operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode
• 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
• Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases
• Pre-chilling cycle key to maximise unit efficiency before loading
• Automatic hold mode activates after each completed cycle
• 3-point core temperature probe for accurate centre-product monitoring
• USB HACCP recorder for cycle data logging and compliance documentation
• Closed-door thawing and defrosting with manual defrost and automatic time control
• Supplied with 20 mm insulated stainless steel floor and ramp
• Requires assembly prior to use

Specifications

• Width (mm): 760
• Depth (mm): 620
• Height (mm): 1885
• Weight (kg): 711.0