Overview

Friginox MX27-STS7-CF Commercial Roll-In Blast Chiller and Freezer, 2 x 1/1 GN Trolley Capacity

The Friginox MX27-STS7-CF is a heavy-duty commercial blast chiller and freezer built to accept two 1/1 GN roll-in trolleys, making it an ideal choice for high-volume kitchens that must chill or freeze large batches rapidly and in line with food safety requirements. The unit operates via a remote condensing unit (sold separately), which relocates both heat and noise away from the kitchen, and is offered in either single-access or pass-through layout with a choice of door-opening configurations, including a left-hand side version available on request.

Central to the MX27-STS7-CF is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously adjusts cooling air temperature to match the specific product being processed. A 7-inch ergonomic touchscreen, 40 programmable cycles with a favourites shortcut key, and a built-in USB HACCP recorder combine to deliver precise, fully traceable temperature management that supports compliance audits, reduces food waste, and preserves product quality across every cycle.

Key Benefits

• Brings food temperatures down from hot to safe storage levels rapidly, curtailing bacterial growth and satisfying food safety obligations.
• Self-Adaptive Intelligent Chilling continuously calibrates cooling air temperature to the product being treated, safeguarding texture, moisture content and nutritional value.
• Twin 1/1 GN trolley capacity supports large-batch processing in a single cycle, cutting labour time between cooking and storage.
• Pass-through configuration allows staff to load from one side of the unit and retrieve product from the opposite side, improving workflow efficiency in larger operations.
• Forty programmable cycles paired with a favourites key giving quick access to the nine most recently used programs reduce setup time and deliver consistent, repeatable results across the whole team.
• A USB HACCP recorder and a 3-point core temperature probe work together to generate automatic, traceable temperature logs that simplify compliance documentation.
• Thawing, defrosting and manual defrost with automatic time control are all carried out with the door closed, supporting both hygiene standards and energy efficiency.
• Supplementary functions covering ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase timers with fully adjustable stages broaden the unit's capability well beyond conventional chilling and freezing.
• A dedicated pre-chilling cycle key brings the cabinet to optimal temperature before loading, reducing overall cycle duration and maximising throughput.

Key Features

• Capacity: 2 x 1/1 GN roll-in trolleys (trolleys not included)
• Load capacity: 160 kg chilling / 80 kg freezing (dependent on food thermal conductivity, product thickness and container type)
• Single-access internal dimensions: W 760 mm x D 960 mm x H 1885 mm
• Pass-through internal dimensions: W 760 mm x D 1020 mm x H 1885 mm
• External dimensions: W 1320 mm x D 1180 mm x H 2170 mm
• Remote condensing unit version; condensing unit sold separately
• Available in single-access or pass-through configurations with various door-opening options
• Right-hand side version shown; left-hand side available on request
• 7-inch ergonomic touchscreen with large keys for straightforward operation
• Blast Chiller/Freezer operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode and Timer mode
• Self-Adaptive Intelligent Chilling technology automatically adapts cooling air temperature to suit the product being processed
• 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
• Auxiliary functions include: ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with fully customisable stages
• Pre-chilling cycle key to prepare the cabinet before loading and maximise operational efficiency
• Automatic hold mode activated at the conclusion of each cycle
• 3-point core temperature probe for accurate product-centre monitoring
• USB HACCP recorder for automatic, traceable temperature data logging
• Thawing and defrosting performed with door closed
• Manual defrosting with automatic time control
• Supplied with 20 mm insulated stainless steel floor and ramp
• 80 mm injected polyurethane foam insulation throughout
• R452A refrigerant gas; alternative gas types available

Specifications

• Width (mm): 760
• Depth (mm): 960
• Height (mm): 1885
• Weight (kg): 999.0