Overview

Friginox MX20AENCT7R Built-In Reach-In Blast Chiller and Freezer, 5 Tray

The Friginox MX20AENCT7R is a compact built-in blast chiller and freezer engineered for busy commercial kitchens requiring precise, rapid temperature reduction. The unit holds five full-size 1/1 GN trays at 64mm spacing and delivers per-cycle capacities of up to 20kg for chilling and up to 10kg for freezing, making it well suited to batch cooking operations and HACCP-compliant food safety workflows.

Controlled through a 7-inch ergonomic touch screen with large keys, the MX20AENCT7R provides an extensive selection of chilling, freezing and auxiliary operating modes, including ice cream hardening, ventilation drying and raw fish sanitisation. The cabinet uses eco-friendly R455A refrigerant, incorporates a double air flow evaporator for thorough temperature penetration, and is insulated with 60mm injected polyurethane foam that contains no CFC, HCFC or HFC compounds.

Key Benefits

• Rapidly reduces hot food temperatures to safe storage levels, minimising bacterial growth and supporting HACCP compliance.
• Preserves moisture, texture and nutritional quality compared to slow conventional cooling, extending product shelf life.
• Self Adaptive Intelligent Chilling automatically optimises each cycle to suit the load, reducing guesswork and energy consumption.
• Forty programmable cycles combined with a favourites key that provides one-touch access to the nine most recently run programs accelerates repeat operations during service.
• A dedicated pre-chilling key brings the cabinet to peak operating condition before loading, helping achieve consistent results from the very first batch.
• Automatic hold mode activates at the conclusion of every cycle to maintain food at the target temperature without operator intervention, reducing the risk of temperature drift.
• Automatic fan stop when the door is opened prevents unnecessary temperature loss and protects food quality.
• Auxiliary functions including ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase customisable timers broaden the unit's usefulness well beyond standard chilling and freezing tasks.
• Eco-friendly R455A refrigerant and insulation free from CFC, HCFC and HFC compounds support more sustainable kitchen operations.

Key Features

• Built-in reach-in configuration accommodating five 1/1 GN trays.
• 64mm tray spacing to suit standard GN containers.
• Chilling capacity up to 20kg and freezing capacity up to 10kg per cycle (load-dependent).
• Supplied with 5 pairs of removable GN 1/1 shelf runners.
• 7-inch ergonomic touch screen with large keys for straightforward operation.
• Six operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode and Timer mode.
• Auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with fully customisable cycle stages.
• 40 fully programmable cycles with a favourites key offering rapid recall of the nine most recently used programs.
• Dedicated pre-chilling key to prepare the cabinet and maximise efficiency prior to loading.
• 3-point core temperature probe for accurate monitoring of food centre temperature.
• Automatic hold mode activates after each cycle to maintain product at the target temperature.
• Air-cooled condensing unit with a double air flow refrigerant evaporator for uniform temperature distribution.
• Automatic fan stop triggered when the door is opened.
• Manual defrosting with automatic time control.
• R455A eco-friendly refrigerant gas.
• 60mm injected polyurethane foam insulation, free from CFC, HCFC and HFC compounds.
• Dimensions: 900mm wide x 695mm deep x 820mm high.

Specifications

• Width (mm): 900
• Depth (mm): 695
• Height (mm): 820
• Weight (kg): 340.0