Friginox
In Stock
SKU: MX20AT7R

Friginox MX20AT7R - 5 Tray Reach-In Blast Chiller /Freezer

Width 770.0 mm
Depth 790.0 mm
Height 945.0 mm
Weight 340.0 kg
RRP $16,428.00 SAVE 26%
$12,156.70 ex GST
$13,372.37 inc GST

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Overview

Friginox MX20AT7R Compact 5-Tray Blast Chiller and Shock Freezer

The Friginox MX20AT7R is a reach-in blast chiller and shock freezer designed for professional kitchens that require precise, efficient food temperature management. The unit holds five 1/1 GN trays at a 64mm pitch and is rated for a rapid chilling load of 20kg and a shock freezing load of 10kg, making it an excellent fit for restaurants, bakeries, hotels, catering operations, hospitals, and production kitchens handling advance-prepared or batch-cooked food.

At its core, the MX20AT7R pairs a 7-inch ergonomic touchscreen controller with Self Adaptive Intelligent Chilling technology and a broad suite of chilling, freezing, and auxiliary functions, giving operators full control over every stage of the preservation process. The cabinet is built with 60mm injected polyurethane foam insulation and runs on eco-friendly R455A refrigerant, delivering energy-efficient long-term commercial performance while supporting HACCP compliance across every cycle.

Key Benefits

  • Rapidly reduces food temperature from hot to safe storage levels, minimising the window of bacterial growth and supporting HACCP food safety requirements.
  • Preserves product texture, moisture, flavour, and shelf life by controlling the rate and method of chilling or freezing to suit specific food types.
  • Self Adaptive Intelligent Chilling automatically adjusts cooling air temperatures to match the product being processed, reducing the risk of over-chilling and cutting food waste.
  • Forty fully programmable cycles combined with a favourites shortcut key that recalls the nine most recently used programs streamlines repetitive production workflows.
  • Specialist auxiliary functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase customisable timers broaden operational versatility across a wide range of hospitality applications.
  • An automatic hold mode engages at the conclusion of each cycle to keep product at the correct temperature until the operator is ready to transfer food, protecting quality during busy service periods.
  • Automatic fan stop on door opening and manual defrosting with automatic time control simplify daily operation and support ongoing cabinet hygiene.
  • R455A refrigerant and polyurethane insulation free from CFCs, HCFCs, and HFCs support more sustainable kitchen operations without compromising performance.
  • A dedicated pre-chilling key brings the cabinet down to operating temperature before loading, maximising efficiency and reducing overall cycle times.

Key Features

  • Capacity for five 1/1 GN trays at a 64mm inter-tray pitch
  • Rated chilling throughput of 20kg and shock freezing throughput of 10kg per cycle (actual load capacities may vary depending on thermal conductivity, product thickness, and container used)
  • 7-inch ergonomic touchscreen control panel with large keys for intuitive operation
  • Operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode
  • Auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with user-configurable phases
  • Forty fully programmable cycles with a favourites key giving one-touch access to the nine most recently used programs
  • Pre-chilling key to bring the cabinet to operating temperature ahead of loading
  • 3-point core temperature probe for accurate monitoring throughout the chilling or freezing process
  • Automatic hold mode engages after cycle completion to maintain product temperature
  • Refrigerant evaporator with double airflow for even temperature distribution throughout the cabinet
  • Air-cooled condensing unit
  • Automatic fan stop when the door is opened
  • Manual defrosting with automatic time control
  • Eco-friendly R455A refrigerant gas
  • 60mm injected polyurethane foam insulation, free from CFC, HCFC, and HFC
  • Stainless steel construction inside and out (304 grade)
  • Removable shelf runners compatible with GN 1/1 trays
  • Supplied with 5 pairs of runners
  • Optional extras available, must be specified at time of order

Specifications

  • Width (mm): 770
  • Depth (mm): 790
  • Height (mm): 945
  • Weight (kg): 340.0

Key features

Auxiliary functions: ice cream hardeningAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with user-configurable phases
Forty fully programmable cyclesPre-chilling key to bring the cabinet to operating temperature ahead of loading
Pre-chilling key to bring the
3-point core temperature probeaccurate monitoring throughout the chilling or freezing process
Automatic hold mode engages afterAutomatic hold mode engages after cycle completion to maintain product temperature
Refrigerant evaporatordouble airflow for even temperature distribution throughout the cabinet

Specifications

Dimensions
Width
770.0 mm
Depth
790.0 mm
Height
945.0 mm
Net weight
340.0 kg

Documents & downloads

No documents have been added for this product.

Delivery & install

Capacity

five 1/1 GN trays at a 64mm inter-tray pitch

Rated chilling throughput of 20kg

Rated chilling throughput of 20kg and shock freezing throughput of 10kg per cycle (actual load capacities may vary depending on thermal conductivity, product thickness, and container used)

7-inch ergonomic touchscreen control panel

large keys for intuitive operation

Operating modes: Soft Chill, Hard

Operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode

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$12,156.70 $16,428.00