Overview

Friginox MX29-STS7-C Dual-Trolley Roll-In Blast Chiller

The Friginox MX29-STS7-C is a heavy-duty roll-in blast chiller designed to accept two 1/1 GN trolleys and deliver a chilling capacity of up to 160 kg, making it well suited to production kitchens, hospitals, hotels, bakeries, and large-scale catering operations. The unit is available in either single-access or passthrough configurations with a choice of door opening arrangements, and requires connection to a remote condensing unit (not included) to suit flexible installation across demanding commercial environments.

Operation is managed through a 7-inch ergonomic touchscreen featuring large keys for intuitive use. The chiller (C) model offers four core operating modes — Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, and either Probe or Timer control — alongside specialist auxiliary functions covering ice cream hardening, ventilation drying, and raw fish sanitisation. Up to 40 programmable cycles can be stored, with a favourites shortcut giving rapid access to the nine most recently used programs. The unit ships with a 3-point core temperature probe, a 20 mm insulated stainless steel floor panel and loading ramp, expansion valve, solenoid valve, drip tray, and all required pipework, providing a complete HACCP-compliant food safety solution.

Key Benefits

• Rapidly reduces hot food temperatures to safe storage levels, limiting bacterial growth and supporting food safety compliance.
• Self Adaptive Intelligent Chilling continuously modulates cooling air temperature to match the product being processed, preserving texture, moisture, flavour, and shelf life.
• The passthrough configuration streamlines kitchen workflow by allowing trolleys to enter on one side and exit on the opposite side, reducing cross-contamination risk.
• Forty fully programmable cycles, combined with a shortcut key that recalls the nine most recently run programs, save operators valuable time during high-volume service periods.
• The integrated USB HACCP recorder simplifies compliance documentation, easing administrative workload and keeping the operation audit-ready.
• An automatic hold mode engages at the conclusion of every cycle to sustain product temperature until the trolley is removed, protecting food quality during busy service.
• Auxiliary functions including hardening for ice cream, drying via ventilation, and sanitisation of raw fish broaden the unit's versatility across diverse menu applications.
• A dedicated pre-chilling key conditions the cabinet interior before loading, maximising chilling efficiency and overall throughput.
• Thawing and defrosting can be performed with the door closed, and an automatic fan stop engages whenever the door is opened, helping maintain consistent internal conditions and energy efficiency.

Key Features

• Capacity: 2 x 1/1 GN trolleys; chilling capacity up to 160 kg (actual load capacity varies with food thermal conductivity, product thickness, and container type)
• External dimensions: W 1460 mm x D 1240 mm x H 2170 mm
• Interior cavity, single-access model: width 900 mm, depth 1020 mm, height 1885 mm
• Interior cavity, passthrough model: width 900 mm, depth 1080 mm, height 1885 mm
• Available in single-access or passthrough configuration; multiple door opening arrangements offered
• Roll-in trolley operation; trolley not included
• Remote condensing unit required; not included
• 7-inch ergonomic touchscreen with large keys for intuitive operation
• Blast chiller (C) model operating modes: Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode
• Auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple programmable timers with customisable chilling phases
• Storage for 40 programmable cycles; favourites key provides one-touch access to the nine most recently used programs
• Pre-chilling key to optimise cabinet conditions prior to loading
• Automatic hold mode activates after each cycle to maintain product temperature
• Automatic fan stop when the door is opened
• 3-point core temperature probe included
• USB HACCP recorder included
• Thawing and defrosting functions operable with the door closed
• Manual defrost with automatic time control
• Construction: 304 stainless steel interior and exterior
• Insulation: 80 mm injected polyurethane foam, free of CFC, HCFC, and HFC
• Refrigerant: R452A; alternative refrigerant types available on request
• Supplied with a 20 mm insulated stainless steel floor panel and loading ramp, expansion valve, solenoid valve, drip tray, and all necessary pipework

Specifications

• Width (mm): 900
• Depth (mm): 1020
• Height (mm): 1885
• Weight (kg): 999.0