Overview

Friginox MX2STS7-C Roll-In Blast Chiller – 2 Trolley, 160 kg Capacity

The Friginox MX2STS7-C is a heavy-duty roll-in blast chiller built for the rigorous demands of high-volume commercial kitchens, production facilities, hotels, hospitals, bakeries, and large-scale catering operations. Accommodating 2 x 1/1 GN trolleys with a 160 kg load capacity, it delivers rapid and consistent chilling performance powered by Friginox's i-Chilling Self-Adaptive Intelligent Chilling technology, which automatically calibrates cooling air temperature to match the specific product being chilled, protecting texture, moisture, flavour, and shelf life. The unit runs as a remote condensing version, meaning the condensing unit is sold separately and is not supplied with the cabinet.

Constructed entirely from 304 stainless steel inside and out, with 80 mm injected polyurethane foam insulation, the MX2STS7-C is engineered for long-term durability and energy-efficient operation. It is available with either a left-hand or right-hand door opening to suit a range of kitchen layouts, and comes supplied with a 20 mm insulated stainless steel floor and ramp. Please note this is a made-to-order item carrying a 17 to 18 week lead time, and assembly is required upon delivery.

Key Benefits

• Self-Adaptive Intelligent Chilling technology automatically tailors cooling air temperature to the product type, safeguarding food quality and reducing waste across a wide range of ingredients.
• A 160 kg chilling capacity across 2 x 1/1 GN trolleys supports high-volume batch production and commissary kitchen workflows.
• The USB HACCP recorder and 3-point core temperature probe deliver accurate temperature monitoring and documentation to satisfy food safety compliance requirements.
• Forty programmable cycles combined with a favourites key that provides one-touch access to the last 9 programs used streamlines repetitive operations and reduces staff training time.
• Specialist capabilities including ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers extend versatility across diverse menu and production requirements.
• Automatic hold mode activates at the conclusion of each cycle, maintaining product temperature without manual intervention and reducing the risk of temperature abuse.
• A dedicated pre-chilling cycle key lets operators bring the cabinet to optimal temperature before loading, maximising chilling efficiency and throughput.
• Thawing and defrosting with the door closed, plus manual defrost with automatic time control, simplifies maintenance and minimises downtime.
• The choice of left-hand or right-hand door opening allows seamless integration into a variety of kitchen layouts without compromising workflow.

Key Features

• Accommodates 2 x 1/1 GN trolleys (trolleys not included)
• 160 kg load capacity (may vary depending on thermal conductivity, product thickness, and container type)
• Operates as a remote condensing unit version; the remote condensing unit is not included and must be purchased separately
• Left or right door opening configuration available
• External dimensions: W 1100 mm x D 1320 mm x H 2170 mm
• Internal dimensions: W 900 mm x D 825 mm x H 1885 mm
• 304 stainless steel interior and exterior construction
• 80 mm injected polyurethane foam insulation
• Supplied with 20 mm insulated stainless steel floor and ramp
• 7-inch ergonomic touchscreen control panel with large keys
• Blast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode
• Blast Chiller/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode
• 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
• Specialist functions: ice cream hardening, ventilation drying, multi-phase timers with customisable phases, and raw fish sanitisation
• Pre-chilling cycle key to maximise operational efficiency
• Automatic hold mode activates after each completed cycle
• 3-point core temperature probe for precise internal product monitoring
• USB HACCP recorder for compliance documentation
• Thawing and defrosting capability with door closed
• Manual defrost with automatic time control
• Made-to-order item with a 17 to 18 week lead time; assembly required upon delivery

Specifications

• Width (mm): 900
• Depth (mm): 825
• Height (mm): 1885
• Weight (kg): 999.0