Overview

Friginox MX3STS7-CF 3 Trolley Roll-In Blast Chiller / Freezer

The Friginox MX3STS7-CF is a heavy-duty roll-in blast chiller and freezer designed for high-volume commercial kitchens, production facilities, hotels, hospitals, bakeries, and airline catering operations. It accommodates 3 x 1/1 GN trolleys with a 240kg blast chilling capacity and 110kg blast freezing capacity, and is available in single-access or pass-through door configurations to suit a variety of kitchen layouts. The unit is supplied as a remote condensing unit version, with the condensing unit sold separately.

Built from 304 stainless steel inside and out with 80mm injected polyurethane insulation, the MX3STS7-CF combines long-term durability with energy-efficient operation. A 7-inch ergonomic touchscreen provides intuitive access to a comprehensive range of chilling and freezing modes, 40 programmable cycles, and specialist functions including ice cream hardening, raw fish sanitisation, and ventilation drying. USB HACCP recording, a 3-point core temperature probe, and automatic hold mode make it straightforward to meet food safety compliance requirements in demanding production environments.

Key Benefits

• Rapidly reduces food temperatures from hot to safe storage levels, supporting HACCP compliance and minimising food safety risk across high-volume production batches.
• Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed, preserving texture, moisture, flavour, and shelf life while reducing food waste.
• Dual blast chilling and blast freezing capability in a single unit gives operators the flexibility to handle a wide range of food products and production schedules.
• Roll-in trolley operation streamlines workflow by allowing staff to load and unload entire trolleys at once, reducing handling time and labour in busy production kitchens.
• Forty programmable cycles with a favourites key providing shortcuts to the last 9 used programs help operators maintain consistency and speed across repeated production runs.
• Specialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable phases expand the unit's utility across diverse hospitality and food production applications.
• Thawing and defrosting with the door closed, plus automatic defrost control, reduces manual intervention and helps maintain a stable cabinet environment.
• Heated door frames minimise condensation during intensive production cycles, supporting hygiene and reducing maintenance requirements.
• USB HACCP recording and a 3-point core temperature probe simplify compliance documentation and provide accurate, auditable temperature monitoring throughout every cycle.

Key Features

• Accommodates 3 x 1/1 GN roll-in trolleys (trolley not included)
• 240kg blast chilling capacity and 110kg blast freezing capacity
• Available in single-access or pass-through door configurations with various door opening options
• External dimensions: W 1460mm x D 1270mm x H 2170mm
• Internal dimensions, single-access version: W 900mm x D 1060mm x H 1885mm
• Internal dimensions, pass-through version: W 900mm x D 1120mm x H 1885mm
• Remote condensing unit version; condensing unit not included
• 304 stainless steel construction inside and out
• 80mm injected polyurethane insulation for energy-efficient operation
• Insulated stainless steel floor and ramp
• Heated door frames to reduce condensation
• 7-inch ergonomic touchscreen control panel with large keys for ease of use
• Blast Chiller/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode
• Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed
• 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
• Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases
• Pre-chilling cycle key to maximise unit efficiency before loading
• Automatic hold mode activates after each cycle to maintain safe food temperatures
• 3-point core temperature probe for accurate internal food temperature monitoring
• USB HACCP recorder for compliance documentation and temperature data logging
• Thawing and defrosting with door closed
• Manual defrosting with automatic time control

Specifications

• Width (mm): 900
• Depth (mm): 1060
• Height (mm): 1885
• Weight (kg): 999.0