Overview

Friginox MX4STS7-C Roll-In Blast Chiller – 4 Trolley Capacity

The Friginox MX4STS7-C is a heavy-duty roll-in blast chiller designed for high-volume commercial kitchens, central production facilities, hospitals, hotels, bakeries, and airline catering operations. Accepting four 1/1 GN trolleys and rated to a 320kg load, it is offered in either single-access or pass-through format, providing flexible integration across a wide variety of kitchen layouts and workflows. The unit runs from a remote condensing unit (sold separately), which keeps the working environment quieter and reduces unwanted ambient heat in the kitchen.

Core to the MX4STS7-C is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously modulates cooling air temperature to match the specific product being processed, delivering superior preservation of texture, moisture, flavour, and shelf life compared with fixed-temperature approaches. Control is via a 7-inch ergonomic touchscreen featuring large keys, giving operators straightforward access to multiple chilling modes, 40 programmable cycles, and specialist functions including hardening for ice cream, ventilation-based drying, and a raw fish sanitisation program. The cabinet is constructed throughout from 304 stainless steel, with 80mm injected polyurethane insulation, ensuring long-term durability, energy efficiency, and full HACCP compliance.

Key Benefits

• Rapidly lowers the temperature of large hot-food batches, supporting food safety compliance and extending product shelf life across demanding production schedules.
• Self-Adaptive Intelligent Chilling continuously adjusts cooling air temperature to suit the product being chilled, minimising moisture loss, texture degradation, and food waste.
• Choice of single-access or pass-through layout means the unit can be incorporated into a broad range of kitchen workflows and facility designs.
• USB HACCP recorder and 3-point core temperature probe deliver accurate, documentable temperature monitoring throughout every chilling cycle.
• Forty programmable cycles with a favourites shortcut to the last nine programs used cuts setup time during busy production periods.
• Specialist functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers support a wide variety of food production applications.
• Automatic hold mode engages at the end of each cycle to keep food at safe temperatures without requiring operator intervention.
• Thawing and defrosting operations can be carried out with the door closed, improving both operational efficiency and hygiene.
• Heated door frames reduce condensation build-up during intensive production runs, supporting consistent performance in high-throughput environments.

Key Features

• 4 x 1/1 GN trolley roll-in capacity (trolley not included)
• 320kg load capacity (may vary depending on thermal conductivity, product thickness, and container used)
• External dimensions: W 1460mm x D 1590mm x H 2170mm
• Single-access variant interior: width 900mm, depth 1380mm, height 1885mm
• Pass-through variant interior: width 900mm, depth 1440mm, height 1885mm
• Available in single-access or pass-through configurations; various door opening options including left-hand side by request (image depicts right-hand side version)
• Operates via a remote condensing unit, which is not supplied with the cabinet
• 304 stainless steel construction, interior and exterior
• 80mm injected polyurethane foam insulation for energy-efficient operation
• 20mm insulated stainless steel floor and ramp supplied
• Heated door frames to minimise condensation during intensive use
• 7-inch ergonomic touchscreen control panel with large keys
• Blast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
• Blast Chiller/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode
• Self-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to the specific product being processed
• 40 program cycles with a favourites key providing shortcuts to the last 9 programs used
• Specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers
• Automatic hold mode activates after cycle completion to maintain safe food temperatures
• Thawing and defrosting performed with door closed
• USB HACCP recorder included
• 3-point core temperature probe included

Specifications

• Width (mm): 900
• Depth (mm): 1380
• Height (mm): 1885
• Weight (kg): 999.0