Friginox
In Stock
SKU: MX55AT7R

Friginox MX55AT7R - 15 Tray Reach-In Blast Chiller / Freezer

Width 770.0 mm
Depth 790.0 mm
Height 1925.0 mm
Weight 380.0 kg
RRP $25,295.00 SAVE 26%
$18,718.30 ex GST
$20,590.13 inc GST

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Overview

Friginox MX55AT7R Reach-In Blast Chiller and Freezer, 15 Tray

The Friginox MX55AT7R is a reach-in blast chiller and freezer designed to meet the rigorous demands of professional commercial kitchens, catering operations, bakeries, hotels, hospitals, and high-volume food production facilities. Accommodating fifteen 1/1 GN trays at 70 mm spacing, this unit delivers a 55 kg blast chill capacity and a 20 kg blast freeze capacity, handling substantial batch loads while preserving food texture, moisture, flavour, and shelf life through rapid temperature reduction.

Operation is managed through a 7-inch ergonomic touchscreen with large keys, giving operators access to an extensive suite of chilling and freezing modes, including the Self Adaptive Intelligent Chilling function that automatically adjusts cooling air temperatures to suit the specific product being processed. Specialist auxiliary functions, 40 fully programmable cycles, and full HACCP-compliant operation make the MX55AT7R a highly versatile and efficient addition to any serious foodservice environment.

Key Benefits

  • Rapidly reduces the temperature of large food batches to safe storage levels, directly supporting food safety compliance and HACCP requirements.
  • Self Adaptive Intelligent Chilling automatically calibrates cooling air temperatures to the product being processed, preserving texture, moisture, and flavour while reducing food waste.
  • A comprehensive selection of operating modes, spanning gentle chilling, intensive chilling, gentle freezing, deep freezing, probe-controlled cycles, and timer-controlled cycles, gives operators precise control over different food types and workflows.
  • Specialist auxiliary functions covering ice cream hardening, ventilated drying, and raw fish sanitisation, alongside customisable multi-phase timers, extend the unit's usefulness well beyond standard blast chilling applications.
  • Forty programmable cycles combined with a favourites key that provides one-touch shortcuts to the nine most recently used programs accelerates operation during busy service periods.
  • A dedicated pre-chilling cycle key primes the cabinet before loading, maximising efficiency and ensuring consistent, rapid results from the very first batch.
  • Automatic hold mode activates after each cycle to maintain food at the target temperature without manual intervention, upholding safety standards without any risk of over-chilling.
  • Eco-friendly R455A refrigerant and 60 mm injected polyurethane foam insulation free of CFC, HCFC, and HFC contribute to energy-efficient and environmentally responsible operation.
  • Automatic fan stop when the door is opened and manual defrost with automatic time control simplify day-to-day operation and help maintain hygiene standards.

Key Features

  • Capacity for fifteen 1/1 GN trays arranged at 70 mm spacing throughout the cabinet
  • 55 kg blast chill capacity and 20 kg blast freeze capacity (load capacity varies with food thermal conductivity, product thickness, and container type)
  • 7-inch ergonomic touchscreen control panel with large keys for intuitive operation
  • Operating modes include: gentle (Soft) Chill, intensive (Hard) Chill, gentle (Soft) Freeze, deep (Hard) Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode
  • Auxiliary functions include: ice cream hardening, ventilated drying, raw fish sanitisation, and multiple timers with customisable phases
  • 40 fully programmable cycles with a favourites key offering one-touch access to the nine most recently used programs
  • Pre-chilling cycle key to prime the cabinet and maximise efficiency before loading
  • Automatic hold mode activated after each cycle to maintain food at target temperature
  • 3-point core temperature probe for precise internal food temperature monitoring
  • Air-cooled condensing unit
  • Refrigerant evaporator with double airflow for uniform and efficient temperature distribution
  • Automatic fan stop when the door is opened
  • Manual defrosting with automatic control of defrost time
  • Eco-friendly R455A refrigerant gas
  • 60 mm thick injected polyurethane foam insulation, free of CFC, HCFC, and HFC
  • Interior and exterior construction in 304 stainless steel
  • Removable shelf runners compatible with GN 1/1 trays
  • Supplied with 15 pairs of runners
  • Optional extras available, must be specified at time of order

Specifications

  • Width (mm): 770
  • Depth (mm): 790
  • Height (mm): 1925
  • Weight (kg): 380.0

Key features

Auxiliary functions include: ice creamAuxiliary functions include: ice cream hardening, ventilated drying, raw fish sanitisation, and multiple timers with customisable phases
40 fully programmable cyclesPre-chilling cycle key to prime the cabinet and maximise efficiency before loading
Pre-chilling cycle key to prime
Automatic hold mode activated afterAutomatic hold mode activated after each cycle to maintain food at target temperature
3-point core temperature probeprecise internal food temperature monitoring
Air-cooled condensing unitAir-cooled condensing unit

Specifications

Dimensions
Width
770.0 mm
Depth
790.0 mm
Height
1925.0 mm
Net weight
380.0 kg

Documents & downloads

No documents have been added for this product.

Delivery & install

Capacity

fifteen 1/1 GN trays arranged at 70 mm spacing throughout the cabinet

55 kg blast chill capacity

55 kg blast chill capacity and 20 kg blast freeze capacity (load capacity varies with food thermal conductivity, product thickness, and container type)

7-inch ergonomic touchscreen control panel

large keys for intuitive operation

Operating modes include: gentle (Soft)

Operating modes include: gentle (Soft) Chill, intensive (Hard) Chill, gentle (Soft) Freeze, deep (Hard) Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode

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