Overview

Rieber NORM-II-0 2 x Heated Cabinets Mobile Food Transport Trolley

The Rieber NORM-II-0 is a stainless steel mobile food transport trolley featuring two independently controlled heated cabinets, purpose-built for commercial kitchens, hospitals, nursing homes and catering operations that need to deliver meals at safe serving temperatures. Each cabinet holds up to 14 x 1/1 GN trays (37mm deep) and is fitted with its own heating element and individual thermostat adjustable from +30°C to 90°C, giving operators full control over holding temperatures for different menu items simultaneously.

Constructed with insulated, double-walled cabinets and self-closing doors to retain heat during transport, the NORM-II-0 is designed to support HACCP-compliant food service workflows. A solid worktop with raised edges provides a safe surface for plating or staging, while corner bumpers, a transport lock and a four-castor base with two swivel castors and brakes ensure safe, controlled movement through busy corridors and service areas.

Key Benefits

• Two independently heated compartments allow different food items to be held at separate target temperatures in a single journey.
• Wide thermostat range of +30°C to 90°C supports holding everything from delicate sauces to hot mains at the correct safe serving temperature.
• Insulated, double-walled construction with self-closing doors minimises heat loss during transit, keeping food within HACCP-compliant temperature bands.
• Capacity for 14 x 1/1 GN trays per unit means a large number of meals can be transported in one trip, reducing labour and service time.
• Swivel castors with brakes and fixed rear castors allow precise manoeuvring and secure parking in tight service environments.
• Transport lock keeps cabinet doors firmly closed while the trolley is in motion, preventing spills and maintaining food safety.
• Corner bumpers protect both the trolley and surrounding walls or equipment from impact damage during daily use.
• Solid worktop with raised edge doubles as a practical staging surface for plating or assembling meals at the point of service.

Key Features

• Stainless steel construction throughout for durability and easy cleaning
• Overall dimensions: W 680mm x D 905mm x H 947mm
• Two heated cabinets, each with internal dimensions of W 330mm x D 570mm x H 586mm
• Each cabinet accommodates up to 14 x 1/1 GN trays at 37mm deep
• 1/1 GN rack runners inside each cabinet for tray support and alignment
• One dedicated heating element per cabinet for consistent, independent heat distribution
• Individual thermostat control per cabinet, adjustable from +30°C to +90°C
• Insulated, double-walled cabinet construction to retain heat during transport
• Self-closing doors on each cabinet to minimise heat loss when not actively loading or unloading
• Transport lock to secure cabinet doors during movement
• Solid worktop with raised edge for safe use as a staging or plating surface
• Corner bumpers to protect the trolley and surrounding surfaces from impact
• Two fixed castors and two swivel castors with brakes for controlled, stable mobility

Specifications

• Width (mm): 330
• Depth (mm): 570
• Height (mm): 586
• Weight (kg): 340.0