Overview

Rieber NORM-II-2 Stainless Steel Mobile Food Transport Trolley with Sunken Bain Marie Top and Dual Heated Cabinets

The Rieber NORM-II-2 is a stainless steel mobile food transport trolley purpose-built for professional food service operations across hospitals, aged care facilities, canteens, cafeterias and buffet environments. The unit integrates a sunken bain marie top with two independently controlled heated cabinets in an overall footprint of 680mm wide x 905mm deep x 947mm high, making it easy to move between kitchen and service areas while keeping hot food at safe holding temperatures throughout.

Engineered to meet stringent HACCP hygiene requirements, the NORM-II-2 gives operators precise, independent temperature management for different food types simultaneously. Each heated cabinet features insulated double-walled construction, self-closing doors and a dedicated heating element with individual thermostat control adjustable from +30°C to +90°C, ensuring food quality and safety are maintained from preparation through to service.

Key Benefits

• Hot food is held safely within the +30°C to +90°C temperature range throughout transport, reducing the risk of temperature-related food safety breaches.
• Each cabinet has its own thermostat control, allowing different food items to be held at their ideal temperatures at the same time without interference.
• The sunken bain marie top delivers gentle, even water-bath heating that keeps soups, sauces and prepared dishes moist and ready to serve.
• Insulated, double-walled cabinet walls minimise heat loss during transit, supporting energy efficiency and preserving food quality on delivery.
• Self-closing cabinet doors combined with a transport lock maintain consistent internal temperatures and prevent accidental opening while the trolley is in motion.
• A total capacity of 8 x 1/1 GN 200mm deep pans across both cabinets supports flexible gastronorm pan configurations to suit varied menu requirements.
• Corner bumpers protect the unit and surrounding surfaces from impact damage during manoeuvring in busy kitchen and corridor environments.
• Two swivel castors with brakes and two fixed castors provide stable, controlled mobility across a range of floor surfaces.

Key Features

• Stainless steel construction throughout for durability and ease of cleaning
• Overall dimensions: 680mm wide x 905mm deep x 947mm high
• Two heated cabinets, each with individual cabinet dimensions of 330mm wide x 570mm deep x 364mm high
• Sunken bain marie top for water-bath style food holding
• Total capacity of 8 x 1/1 GN pans at 200mm depth across both cabinets
• One dedicated heating element per cabinet
• Individual thermostat control per cabinet, adjustable from +30°C to +90°C
• Insulated, double-walled cabinet walls for superior heat retention
• Self-closing doors on each heated cabinet
• Transport lock to secure contents and doors during transit
• 1/1 GN rack runners inside each cabinet for flexible pan placement
• Corner bumpers to protect against impact damage
• Two fixed castors and two swivel castors with brakes for controlled mobility
• Suitable for HACCP-compliant food distribution in healthcare, aged care and commercial catering settings

Specifications

• Width (mm): 330
• Depth (mm): 570
• Height (mm): 364
• Weight (kg): 340.0