Overview

Rieber NORM-III-1-1K Mobile Food Transport Trolley | Bain Marie Top, 1 x Heated Cabinet, 1 x Refrigerated Cabinet

The Rieber NORM-III-1-1K is a stainless steel mobile food transport trolley designed to keep meals at precise serving temperatures during distribution in hospitals, aged care facilities, canteens, and institutional catering operations. Combining a sunken bain marie top, one heated cabinet, and one refrigerated cabinet in a single manoeuvrable unit, it supports HACCP-compliant food service by maintaining hot food hot and cold food cold from kitchen to point of service.

Built around a full 1/1 GN format with capacity for up to 8 x 1/1 GN 200mm deep pans in the refrigerated cabinet, the trolley features insulated double-walled construction, self-closing cabinet doors, and individual thermostat control for the heated compartment across a wide range of +30°C to +90°C. Corner bumpers and a four-castor base with brakes make it practical and safe to operate across busy service environments.

Key Benefits

• Maintains hot and cold foods at safe serving temperatures simultaneously, supporting HACCP compliance throughout the distribution process
• Individual thermostat control on the heated cabinet allows precise temperature setting from +30°C to +90°C, suiting a wide variety of dishes from soups to plated meals
• Sunken bain marie top provides gentle, even heat that keeps food moist and ready to serve without drying out
• Refrigerated cabinet holds up to 8 x 1/1 GN 200mm deep pans, giving flexibility for pre-plated cold items or ingredients
• Insulated, double-walled construction minimises heat or cold loss during transport between kitchen and service areas
• Self-closing cabinet doors help maintain internal temperatures and reduce the risk of accidental door-open incidents during busy service
• Two swivel castors with brakes and two fixed castors provide stable, easy manoeuvring and secure parking on any flat surface
• Transport lock keeps the unit secure during movement, reducing the risk of spills or damage to contents
• Corner bumpers protect both the trolley and surrounding walls or equipment from impact damage in corridor and lift environments

Key Features

• Stainless steel construction throughout for durability and ease of cleaning
• Overall dimensions: W 730mm x D 1395mm x H 974mm
• Individual cabinet dimension: W 330mm x D 570mm x H 438mm
• 1 x heated cabinet with 1 heating element
• 1 x refrigerated cabinet with capacity for 8 x 1/1 GN 200mm deep pans
• Sunken bain marie top
• Individual thermostat control on heated cabinet, adjustable from +30°C to +90°C
• 1/1 GN rack runners in each cabinet for flexible pan configuration
• Insulated, double-walled cabinet construction for superior temperature retention
• Self-closing doors on all cabinets
• Transport lock to secure contents during movement
• Corner bumpers to protect trolley and surroundings from impact
• 2 fixed castors and 2 swivel castors, all with brakes for secure positioning
• Designed for use in hospitals, nursing homes, aged care, canteens, and institutional food service operations

Specifications

• Width (mm): 330
• Depth (mm): 570
• Height (mm): 438
• Weight (kg): 340.0