Overview

Turbofan P8M/2 Full Size Tray Manual Electric Prover and Holding Cabinet Double Stacked

The Turbofan P8M/2 is a double-stacked manual electric prover and holding cabinet offering two independent 8-tray units in a single compact vertical footprint. Manufactured in New Zealand from 304 stainless steel, it is engineered for high-volume commercial bakeries, restaurants, and catering operations where consistent dough proofing and hot food holding are required without sacrificing valuable floor space.

Each cabinet operates independently via its own Off/Prover/Hold mode selection dial and mechanical thermostat, giving kitchen teams the flexibility to proof and hold simultaneously. A standard auto-fill water system and dedicated humidity level control maintain consistent internal moisture throughout service, preserving the quality of bread, pastries, and cooked foods until they reach the pass.

Key Benefits

• Double-stacked configuration delivers 16 full-size tray capacity within a narrow 735mm wide footprint, maximising output without consuming extra floor space.
• Two independently controlled cabinets allow simultaneous dough proofing in one unit and hot food holding in the other, supporting flexible kitchen workflows.
• Mechanical thermostat adjustable from 20°C to 85°C covers the full range from gentle proofing temperatures through to safe food holding levels.
• Integrated auto-fill water system and humidity level control maintain consistent moisture, preventing crusting on proving dough and preserving quality in held dishes.
• Low velocity circulation fan distributes heat evenly and gently across all tray positions, ensuring uniform results without disturbing delicate dough or pastry.
• Designed for direct integration with Turbofan E32 convection ovens, enabling seamless prove-to-bake workflow on a matching equipment footprint.
• Castors provide mobility across the kitchen floor, making repositioning and cleaning underneath straightforward.
• Single phase 230-240V electrical connection simplifies installation in most commercial kitchen environments without specialist electrical infrastructure.

Key Features

• Double-stacked configuration comprising two independent 8-tray prover and holding cabinets.
• Each cabinet accepts 8 x 460mm x 660mm full size sheet pans, giving a combined capacity of 16 full size sheet pans.
• Each cabinet also accepts 16 x 460mm x 330mm half size sheet pans, for a combined 32 half size sheet pan capacity.
• Optional kit allows each cabinet to hold 8 x 400mm x 600mm trays.
• 76mm tray spacing throughout.
• Mechanical thermostat with temperature range of 20°C to 85°C.
• Off / Prover / Hold mode selection dial on each unit.
• Low velocity internal circulation fan for gentle, even heat distribution.
• Humidity level control with dedicated humidity tank indicator light on control panel.
• Air heating ON indicator light on control panel.
• Cabinet temperature thermometer.
• Auto-fill water system included as standard.
• Insulated double-skin doors.
• 304 stainless steel construction throughout.
• Supplied with 76mm castors for floor mobility.
• Compact 735mm width suitable for tight kitchen layouts.
• Compatible with Turbofan E32 convection ovens for integrated prove-to-bake workflow.
• Single phase electrical connection: 230-240V, 50Hz, 1P+N+E, 1.5kW, 10A cordset fitted, 6.3A draw.
• Manufactured in New Zealand.

Specifications

• Width (mm): 735
• Depth (mm): 810
• Height (mm): 1792
• Weight (kg): 347.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1.5kW|10A cordset fitted|1P+N+E|230-240V|50Hz|6.3A
• Power Supply: Single Phase 230-240V
• Voltage (V): 230