Overview

Prismafood PRA33 Pizza Shaping Machine

The Prismafood PRA33 is a commercial heated pizza shaping (pressing) machine designed to press dough balls into uniform pizza bases quickly and consistently. Operating on a 3-phase 415V supply, it uses high-thermal-conductivity non-stick plates heated to between 130 and 170°C, with a pressing time of just 0.1 to 1.5 seconds, making it well suited to high-volume pizzerias and restaurants.

Built with a stainless steel body for durability and easy cleaning, the PRA33 features straightforward controls and adjustable dough-thickness settings to accommodate a range of crust styles. A recommended dough temperature of 6 to 20°C ensures optimal results, while an interlocked safety guard and start button mean the machine cannot operate until the protective grid is fully closed, protecting operators throughout every press cycle.

Key Benefits

• Rapid pressing cycle of 0.1 to 1.5 seconds dramatically increases throughput compared with hand-stretching, supporting a busy service environment.
• Adjustable plate temperature from 130 to 170°C lets operators fine-tune results to suit different dough formulations and desired base characteristics.
• High-thermal-conductivity non-stick plates release dough cleanly every press, reducing waste and minimising cleanup between batches.
• Easy dough-thickness adjustment provides flexibility to produce thin, mid-range or thicker crust styles from the same machine.
• Interlocked safety guard and start button prevent the machine from operating while the grid is open, reducing the risk of operator injury during pressing.
• Stainless steel body construction resists corrosion, withstands the demands of a commercial kitchen, and is straightforward to wipe down and sanitise.
• 3-phase power supply delivers stable, efficient energy delivery suited to continuous commercial operation.
• Simple, user-friendly operation reduces training time and allows kitchen staff to produce consistent bases with minimal supervision.

Key Features

• High-thermal-conductivity non-stick pressing plates for clean dough release and even heat transfer
• Plate temperature adjustable from 130 to 170°C
• Pressing time adjustable from 0.1 to 1.5 seconds
• Recommended dough temperature 6 to 20°C for best results
• Easy dough-thickness adjustment to accommodate varying crust styles
• Interlocked safety guard and start button; machine cannot be activated until the grid is fully closed
• Stainless steel body construction
• 3-phase power outlet (415V, 4.75kW, 10A)
• Compact footprint for integration into commercial kitchen layouts
• 2-year parts and labour warranty

Specifications

• Width (mm): 470
• Depth (mm): 590
• Height (mm): 830
• Weight (kg): 142.5
• Packed Width (mm): 520
• Packed Depth (mm): 600
• Packed Height (mm): 900
• Shipping Weight: 142.5
• Power Delivery: 415V; 4750/10W/A
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour