Overview

Rational ICC202G-NG iCombi Classic 20 x 2/1 GN Natural Gas Combi Oven 320MJ 1NAC 240V

The Rational iCombi Classic ICC202G-NG is a full-size, high-capacity combi oven running on natural gas with a 320MJ rating and 1NAC 240V electrical supply. With a 20 x 2/1 GN tray capacity, it is engineered for high-volume commercial kitchens producing between 300 and 500 meals per service, replacing numerous conventional appliances within a footprint of less than approximately 1 square metre.

Combining convection, steam and combination cooking modes in a single unit, the iCombi Classic delivers consistent, reproducible results across baking, roasting, steaming and more. Intuitive manual dial controls with push-button function and recognisable symbols make it accessible for kitchen teams of all skill levels, while the automatic cleaning system and ClimaPlus humidity management keep operations running efficiently with minimal effort.

Key Benefits

• Handles 300 to 500 meals per service from a single unit, dramatically increasing kitchen throughput without expanding the cooking footprint.
• Replaces multiple conventional appliances in less than approximately 1 square metre of floor space, freeing up valuable kitchen real estate.
• ClimaPlus sensors continuously monitor cabinet humidity and adjust it automatically in 10% increments, ensuring precise moisture control throughout every cook cycle.
• Up to 100 individually programmable cooking programs, each supporting multi-step processes of up to 12 steps, enabling consistent results regardless of which staff member operates the oven.
• Automatic cleaning system detects the level of soiling and selects the appropriate clean cycle (light, medium or strong), reducing labour and maintaining hygienic standards with minimal intervention.
• Three cooking modes (convection, steam and combination) in one oven give chefs the flexibility to execute a diverse menu without switching between appliances.
• Reproducible cooking results reduce food waste and improve plate consistency across every service.
• Robust construction and high-performance design support demanding commercial kitchen environments with lower overall resource consumption.

Key Features

• Capacity: 20 x 2/1 GN trays, suited to large-scale food production.
• Natural gas operation with a 320MJ gas rating and 1NAC 240V electrical supply.
• Three cooking modes: convection, steam and combination (combi).
• ClimaPlus sensors measure and automatically regulate cabinet humidity in 10% increments throughout the cooking process.
• Manual control interface featuring a dial with push-button function and clearly recognisable symbols for ease of use.
• Individual programming capability with storage for up to 100 programs.
• Multi-step cooking processes of up to 12 steps per program for complex recipes.
• Automatic cleaning system that identifies the required cleaning level (light, medium or strong) and adjusts accordingly.
• Includes a mobile oven rack with 65mm tray insertion distance and tandem rollers for easy loading and manoeuvring.
• Stainless steel construction throughout for durability and hygiene compliance.
• Compact operational footprint of less than approximately 1 square metre despite its 20-tray capacity.
• Overall dimensions: 1082mm wide x 1117mm deep x 1872mm high.
• Designed to replace numerous conventional cooking appliances, streamlining kitchen equipment requirements.

Specifications

• Weight (kg): 741
• Shipping Weight: 417
• Packed Width (mm): 1190.0
• Packed Height (mm): 2043.0000000000002
• Packed Depth (mm): 1218.0