Overview

Rational ICC62G-NG iCombi Classic 6 x 2/1 GN Natural Gas Combi Oven 112MJ 1NAC 240V

The Rational iCombi Classic ICC62G-NG is a natural gas combi oven offering convection, steam and combination cooking modes in a single unit, capable of producing between 60 and 160 meals per day. With a footprint of less than approximately 1 m², it replaces numerous conventional appliances while accommodating up to six 2/1 GN trays — or the equivalent of twelve 1/1 GN trays — making it a highly space-efficient solution for busy commercial kitchens.

Designed for precision and repeatability, the iCombi Classic features ClimaPlus humidity sensors, manual dial controls with push-button functionality, and an automatic cleaning system that self-identifies the required cleaning level. Individual programming supports up to 100 recipes with multi-step cooking processes of up to 12 steps each, ensuring consistent results across a wide range of menu items with minimal operator effort.

Key Benefits

• Consolidates multiple conventional appliances into a single unit occupying less than approximately 1 m², freeing up valuable kitchen floor space.
• ClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, delivering precise, repeatable cooking outcomes every service.
• Supports 60 to 160 meals per day, making it well suited to high-output food service environments including restaurants and catering operations.
• Up to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid retrieval of diverse menu items and reduce reliance on operator skill.
• Automatic cleaning system self-identifies whether a light, medium or strong clean is required, keeping the cooking cabinet hygienic with minimal staff effort.
• Full 2/1 GN compatibility allows seamless tray transfer between appliances and integrates into existing gastronorm workflows without additional equipment.
• Robust stainless steel construction and high-performance gas operation at 112MJ deliver reliable, efficient output in demanding commercial environments.
• Included commissioning, on-site end-user training, water filter, high-temperature PVC drainage kit and flexible water connection hose ensure the unit is ready to operate from day one.

Key Features

• Three cooking modes: convection, steam and combination, suitable for baking, roasting, steaming and more.
• Capacity: 6 x 2/1 GN trays or 12 x 1/1 GN trays.
• Natural gas operation rated at 112MJ; single-phase 240V (1NAC) electrical connection.
• ClimaPlus humidity sensors continuously measure cabinet humidity and adjust automatically in 10% increments.
• Manual control interface with intuitive dial, push-button function and recognisable symbols for straightforward operation.
• Individual programming storing up to 100 programmes with multi-step cooking processes of up to 12 steps per programme.
• Four automatic cleaning programmes; system identifies the required cleaning level (light, medium or strong) automatically.
• Removable standard racks with 68mm insertion distance.
• Stainless steel construction throughout.
• Footprint of less than approximately 1 m²; dimensions 1072mm W x 1042mm D x 804mm H.
• Rated output of 60 to 160 meals per day.
• Supplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.
• Includes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.
• Complimentary access to Rational ServicePlus, including ChefLine telephone support (8am–8pm, 7 days a week, 365 days a year), ConnectedCooking networked platform with remote access, automatic software updates, HACCP documentation and access to over 1000 recipes and videos.
• Complimentary one-day Academy Rational training seminar for owner and staff.
• Also available in LPG and electric configurations.

Specifications

• Weight (kg): 326
• Shipping Weight: 166
• Packed Width (mm): 1175.0
• Packed Height (mm): 960.0
• Packed Depth (mm): 1115.0