Overview

Rational ICP101 iCombi Pro 10-1/1 GN Electric Combi Oven - 3NAC 415V 20.2kW

The Rational iCombi Pro ICP101 is a full-size, 10 x 1/1 GN electric combination oven engineered for high-output commercial kitchens producing between 80 and 150 meals per day. Fully gastronorm compatible and operating across convection, steam and combination modes with a temperature range of 30 to 300°C, it handles meat, fish, poultry, vegetables and baked goods within a footprint of less than one square metre. Built in Germany from stainless steel and driven by the iCookingControl touch interface, it delivers precise, repeatable results shift after shift.

Compared to its predecessor, the iCombi Pro accommodates up to 50% larger loads while consuming approximately 10% less energy and using 10% less water, making it one of the most resource-efficient combi ovens available. The unit ships with a water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals, and every installation includes technical commissioning by a Rational Service Partner, on-site end-user training and a two-year warranty. Purchasers also receive complimentary access to the Rational ServicePlus programme, which includes ChefLine culinary support available 8am to 8pm seven days a week, ConnectedCooking remote network access, HACCP documentation, over 1,000 recipes and a one-day Academy Rational training seminar.

Key Benefits

• Produces consistent, high-quality results across a full range of cooking modes without requiring constant operator attention, freeing kitchen staff for other tasks.
• Handles up to 50% bigger loads than the previous generation while using around 10% less energy and water, reducing operating costs and environmental impact.
• Intelligent climate management via iDensityControl ensures uniform heat and humidity distribution throughout the cavity, minimising hot spots and yield loss.
• iProductionManager identifies which products can be cooked simultaneously and sequences them in their optimal order, maximising throughput during peak service.
• The iCareSystem continuously monitors soiling levels and recommends the correct cleaning programme and chemical dosage, cutting cleaning time and chemical waste.
• ConnectedCooking provides remote access to the oven day or night for monitoring, software updates, HACCP record keeping and recipe management.
• Full 1/1 GN compatibility with 68 mm insertion spacing allows direct transfer of pans between the oven and other gastronorm equipment, streamlining kitchen workflow.
• An intelligent 6-point core probe delivers accurate internal temperature monitoring across the load, removing guesswork from roasting and other precision cooking tasks.
• Capacity for up to 20 x 1/2 GN trays gives operators flexible loading options to suit varying menu requirements and batch sizes.

Key Features

• 10 x 1/1 GN capacity (or 20 x 1/2 GN), suitable for 80 to 150 meals per day.
• Electric operation: 3NAC 415V / 400V 3N~ 50Hz, rated at 20.2 kW, 32A supply required.
• Three cooking modes: convection, steam and combination, with a temperature range of 30 to 300°C.
• iCookingControl capacitive touch interface for intuitive programme selection and adjustment.
• iCookingSuite intelligent cooking assistant that guides the oven to the operator's desired result and replicates it reliably every time.
• iDensityControl intelligent climate management system that continuously regulates temperature and humidity for uniform cooking and minimal energy use.
• iProductionManager automatically identifies compatible products for simultaneous cooking and determines the optimal loading sequence.
• iCareSystem automatic cleaning and care system that detects soiling levels, proposes the appropriate cleaning level and calculates the correct chemical quantity.
• ConnectedCooking network solution providing remote oven access, automatic software updates, HACCP documentation and access to over 1,000 recipes and instructional videos.
• Intelligent 6-point core temperature probe for accurate internal temperature measurement across the entire load.
• Removable standard racks with 68 mm insertion distance for easy loading, unloading and cleaning.
• Stainless steel construction throughout; manufactured in Germany.
• Countertop or stand-mounted installation (benchtop configuration).
• Dimensions: 850 mm wide x 842 mm deep x 1064 mm high; unit weight 121 kg.
• Supplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.
• Includes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.
• Two-year warranty included as standard.
• Complimentary Rational ServicePlus access: ChefLine culinary support (8am to 8pm, 7 days a week, 365 days a year), ConnectedCooking platform and a one-day Academy Rational training seminar.
• Tray size: 530 x 325 mm (1/1 GN).

Specifications

• Width (mm): 850
• Depth (mm): 842
• Height (mm): 1064
• Weight (kg): 121
• Colour: iCombi Pro
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 147
• Packed Width (mm): 935.0
• Packed Height (mm): 1250.0
• Packed Depth (mm): 955.0
• Material: Germany
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop/On Stand
• Control Type: iCookingControl Touch
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 19.6 kW
• Power Supply: 400V 3N~ 50Hz 32A
• Voltage/Phase: 400V 3N~ 50Hz
• Temperature Range: 30-300
• Pan Size: 530 x 325