Overview

Rational ICP101G-NG iCombi Pro 10-1/1 GN Natural Gas Combi Oven 88MJ 1NAC 240V

The Rational iCombi Pro 10-1/1 GN is a professional natural gas combi oven engineered to deliver between 80 and 150 meals per day within a floor footprint of less than 1 square metre. Fully gastronorm compatible, the unit accepts up to 10 x 1/1 GN trays or 20 x 1/2 GN trays, making it well suited to high-output restaurants, catering operations and institutional food services that require consistent, repeatable results across a wide range of cooking styles.

Relative to its predecessor, the iCombi Pro manages loads up to 50% larger while drawing 10% less energy, delivering outstanding productivity without any compromise to food quality. A suite of intelligent systems — iDensityControl for climate management, iCookingSuite for guided cooking, iProductionManager for multi-load scheduling and iCareSystem for automatic cleaning — work together to streamline kitchen workflows, reduce waste and uphold hygiene standards with minimal operator involvement.

Key Benefits

• Produces 80 to 150 meals per day within under 1 square metre of floor space, freeing up valuable kitchen real estate.
• Manages loads up to 50% larger than the previous generation while consuming 10% less energy, reducing overall operating costs.
• iDensityControl intelligent climate management ensures uniform heat and humidity distribution for consistent results across every tray position.
• iCookingSuite guides operators toward their desired cooking outcome and reproduces it reliably, reducing dependence on individual chef skill.
• iProductionManager identifies which products can be cooked simultaneously and sequences them for maximum efficiency, cutting total production time.
• iCareSystem monitors oven soiling levels and recommends the appropriate cleaning programme along with the correct chemical quantities, keeping the unit hygienic with minimal effort.
• ConnectedCooking network platform enables remote unit access, rolls out software updates automatically, logs HACCP data and provides a library of over 1,000 recipes and instructional videos.
• The intelligent 6-point core probe continuously monitors internal product temperature at six locations for accurate, safe cooking of meat, poultry and fish.
• Commissioning by a Rational Service Partner and on-site end-user training are included, and the oven arrives with a water filter, a high-temperature PVC drainage kit and a flexible water connection hose so it is fully operational from the first day.

Key Features

• Capacity: 10 x 1/1 GN trays or 20 x 1/2 GN trays.
• Natural gas operation with a gas rating of 88MJ.
• Single-phase 240V (1NAC) electrical connection.
• Dimensions: 850mm wide x 842mm deep x 1064mm high.
• Digital touch control interface for intuitive operation.
• Removable standard racks with a 68mm insertion distance between levels.
• Intelligent 6-point core temperature probe for precise internal monitoring throughout the cooking process.
• iDensityControl: automated climate management system that regulates temperature and humidity to optimise cooking results and energy use.
• iCookingSuite: intelligent cooking suite that learns and reproduces desired results across convection, steam and combination modes.
• iProductionManager: intelligently organises multi-product cooking by identifying compatible loads and sequencing them optimally.
• iCareSystem: monitors dirt accumulation and proposes the ideal cleaning level and chemical quantities at the appropriate time.
• Automatic cleaning and care system for fast, hygienic cleanliness with low water and chemical consumption.
• ConnectedCooking: networked platform enabling remote unit access, automatic software updates, HACCP data logging and a recipe library containing over 1,000 recipes and videos.
• Stainless steel construction throughout.
• Fully gastronorm compatible for seamless integration with standard kitchen equipment and containers.
• Package includes a water filter, high-temperature PVC drainage kit and a flexible hose for the water connection.
• Includes user manuals, technical commissioning by a Rational Service Partner and on-site end-user training.
• Access to Rational ServicePlus including ChefLine culinary support, available from 8am to 8pm every day of the year without exception.
• Access to Rational Academy additional one-day training.

Specifications

• Weight (kg): 280
• Shipping Weight: 175
• Packed Width (mm): 935.0
• Packed Height (mm): 1250.0
• Packed Depth (mm): 955.0