Overview

Rational ICP102G-NG iCombi Pro 10x2/1 GN Natural Gas Combi Oven 160MJ 1NAC 240V

The Rational iCombi Pro 10x2/1 GN is a full-size natural gas combination oven engineered for high-volume commercial kitchens, capable of producing 150 to 300 meals per service within a footprint of less than one square metre. It handles meat, fish, poultry, vegetables and baked goods across convection, steam and combination cooking modes, delivering precise and repeatable results every time.

Built around Rational's intelligent suite of cooking and management technologies, the iCombi Pro handles load sizes up to 50% larger than its predecessor while consuming approximately 10% less energy and 10% less water. Remote monitoring via ConnectedCooking, automatic cleaning recognition, and smart production scheduling make this unit a complete cooking solution for demanding professional environments.

Key Benefits

• Handles 150 to 300 meals per service from a single unit occupying less than one square metre of floor space, maximising kitchen productivity.
• Accommodates up to 50% larger loads compared to the previous generation, reducing the number of cooking cycles required during peak service.
• Saves approximately 10% in energy consumption and 10% in water usage relative to predecessor models, lowering ongoing operating costs.
• iCookingSuite intelligent cooking logic continuously adjusts conditions to reach the desired result with the best possible quality in the shortest time.
• iProductionManager identifies which products can be cooked simultaneously and schedules their optimal cooking order, streamlining multi-dish production.
• iDensityControl climate management actively regulates temperature and humidity throughout the cabinet for uniform results across every tray position.
• iCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and precise chemical dosage, reducing waste and labour.
• ConnectedCooking network solution provides remote access to the unit at any time, enabling menu management, monitoring and diagnostics from off-site.
• Intelligent 6-point core probe monitors internal product temperature at multiple locations for accurate, consistent doneness across large or uneven cuts.

Key Features

• 10 x 2/1 GN full-size tray capacity with 68 mm insertion distance between rack positions.
• Three cooking modes: convection, steam and combination, covering the full range of professional cooking techniques.
• Natural gas operation rated at 160 MJ, single-phase 240V electrical supply (1NAC 240V).
• iCookingSuite cooking intelligence automatically determines and maintains the optimal cooking path to achieve the desired result repeatedly.
• iDensityControl intelligent climate management system regulates humidity and temperature uniformly across the entire cooking cabinet.
• iProductionManager organises multi-product cooking runs by identifying compatible items and sequencing them for maximum efficiency.
• iCareSystem automatic cleaning and care programme recognises the degree of soiling and selects the ideal cleaning level and chemical quantity.
• ConnectedCooking network connectivity enables remote access, menu transfers, software updates and unit monitoring day or night.
• Intelligent 6-point core temperature probe for precise internal temperature monitoring across multiple points in the product.
• Digital touch control interface for programme selection, manual adjustments and access to stored cooking recipes.
• Removable standard racks for straightforward loading, unloading and cleaning.
• Stainless steel construction throughout for durability and compliance with commercial hygiene standards.
• Compact cabinet dimensions of 1072 mm wide x 1042 mm deep x 1064 mm high, occupying less than 1 m² of floor space.
• Unit weight of 425 kg; shipping weight 219 kg.

Specifications

• Weight (kg): 425
• Shipping Weight: 219
• Packed Width (mm): 1175.0
• Packed Height (mm): 1250.0
• Packed Depth (mm): 1150.0