Overview

Rational iCombi Pro 20-1/1GN Natural Gas Combi Oven - 168MJ - 1NAC 240V

The Rational iCombi Pro 20-1/1GN is a full-size natural gas combination oven capable of producing 150 to 300 meals per service, all within a footprint of less than one square metre. It operates across convection, steam and combination modes, making it equally suited to roasting meats, steaming vegetables, baking, and cooking fish and poultry with consistent, repeatable results.

Compared to its predecessor, the iCombi Pro accepts up to 50% larger loads, consumes 10% less energy and saves a further 10% in energy during operation, delivering genuine productivity gains without compromising food quality. A suite of intelligent systems manages climate, production scheduling, cleaning and remote connectivity, reducing manual intervention and streamlining the entire cooking process.

Key Benefits

• Handles 150 to 300 meals per service from a single unit occupying less than one square metre, maximising kitchen output without expanding the footprint.
• Accommodates up to 50% bigger loads than the previous generation, allowing larger batch production in each cook cycle.
• Consumes 10% less energy and achieves a further 10% energy saving during cooking, lowering ongoing operating costs.
• iCookingSuite delivers the target cooking result automatically and reproduces it identically every time, reducing reliance on operator skill.
• iDensityControl manages the oven climate intelligently, ensuring uniform heat and moisture distribution across all 20 trays simultaneously.
• iProductionManager identifies which products can be cooked together and sequences them in the optimal order, cutting downtime between loads.
• iCareSystem assesses the level of soiling after each cook, recommends the appropriate cleaning programme and calculates the precise chemical quantity needed, saving water, energy and cleaning products.
• ConnectedCooking provides remote network access to the unit at any time of day, enabling monitoring, HACCP data retrieval and programme updates from off-site.
• Intelligent 6-point core probe monitors product temperature at multiple locations, ensuring accurate doneness across large or uneven pieces.

Key Features

• Capacity: 20 x 1/1 GN trays at 65 mm insertion spacing.
• Natural gas rated at 168 MJ; single-phase 240V (1NAC 240V) electrical supply.
• Digital touch control interface for intuitive programme selection and adjustment.
• Three cooking modes: convection, steam and combination (combi).
• iCookingSuite intelligent cooking system continuously monitors and adjusts cooking parameters to achieve the desired result.
• iDensityControl climate management system regulates humidity and temperature throughout the cooking process.
• iProductionManager coordinates simultaneous cooking of multiple different products, determining compatible combinations and optimal sequencing.
• Intelligent 6-point core temperature probe for precise, multi-location monitoring of product core temperature.
• iCareSystem automatic cleaning and care system that detects soiling levels and dispenses the correct cleaning agent quantity.
• ConnectedCooking network solution enabling remote access, HACCP data management and programme transfer.
• Supplied with a mobile oven rack fitted with tandem rollers for easy loading and positioning.
• Stainless steel construction throughout.
• Dimensions: 877 mm wide x 913 mm deep x 1872 mm high.

Specifications

• Weight (kg): 522
• Shipping Weight: 321
• Packed Width (mm): 1008.0
• Packed Height (mm): 2043.0000000000002
• Packed Depth (mm): 1012.9999999999999