Overview

Rational ICP202 iCombi Pro 20 x 2/1 GN Electric Combi Oven 3NAC 415V

The Rational iCombi Pro ICP202 is a full-size, high-capacity electric combi oven built for large-scale commercial kitchens including nursing homes, catering operations, restaurants and institutional food services. Capable of accommodating 20 x 2/1 GN trays or 40 x 1/1 GN trays, it produces between 300 and 500 meals per day while occupying less than 1 m² of floor space. The unit covers a temperature range of 30 to 300°C and consolidates baking, roasting, frying, grilling, steaming and poaching into a single appliance, delivering consistent, repeatable results across meat, fish, poultry, vegetables and baked goods.

Compared to its predecessor, the iCombi Pro achieves up to 50% greater load capacity, cooks 10% faster and consumes 10% less energy, making it a highly productive and cost-effective solution for high-output kitchens. Each unit is supplied with a mobile oven rack with 65 mm insertion distance and tandem rollers, an intelligent 6-point core temperature probe, a PVC high-temperature drainage kit, a flexible water connection hose, a water filtration unit and user manuals. Every purchase includes technical commissioning by a Rational Service Partner, on-site end-user training, a 2-year warranty and free access to RATIONAL ServicePlus, which encompasses ChefLine culinary support available from 8am to 8pm across every day of the year, ConnectedCooking remote monitoring, continuous HACCP record-keeping, automatic software updates, a library of over 1,000 recipes and a complimentary RATIONAL Academy one-day training seminar.

Key Benefits

• Produces 300 to 500 meals per day within a footprint of under 1 m², freeing up valuable kitchen real estate without sacrificing output.
• Handles loads up to 50% larger and completes cooking cycles 10% more quickly than predecessor models, significantly boosting kitchen throughput during peak service.
• iDensityControl intelligent climate management continuously monitors and adjusts oven conditions, ensuring uniform results and minimising energy consumption across every load.
• iProductionManager identifies which products can be cooked simultaneously and sequences them optimally, allowing mixed loads to be prepared together without flavour transfer or quality compromise.
• iCookingSuite learns and reproduces your desired cooking outcomes repeatedly, reducing reliance on individual operator skill and ensuring consistent food quality across all staff and shifts.
• iCareSystem monitors dirt levels and recommends the correct cleaning programme and chemical quantities at the right time, keeping the oven hygienic with minimal water and chemical use.
• ConnectedCooking provides remote access to the oven at any hour, enabling operators to manage HACCP documentation, receive ongoing software updates and browse a collection of more than 1,000 recipes from any location.
• The included 6-point core temperature probe monitors product temperature at multiple points simultaneously for precise doneness and reduced overcooking losses.
• ChefLine support from Rational chefs is available on every day of the year, giving operators on-demand culinary guidance and troubleshooting at no additional cost.

Key Features

• Capacity: 20 x 2/1 GN trays or 40 x 1/1 GN trays; GN tray size 530 x 325 mm
• Output: 300 to 500 meals per day, suitable for large facilities such as nursing homes, catering companies and high-volume restaurants
• Cooking modes: convection, steam and combination (combi); supports baking, roasting, frying, grilling, steaming and poaching
• Temperature range: 30 to 300°C
• Electric supply: 3NAC 415V; power rating 67.9 kW (also referenced at 64 kW in some documentation)
• iCookingSuite intelligent cooking system reproduces desired results consistently across all food categories
• iDensityControl climate management system optimises oven atmosphere for even cooking and energy efficiency
• iProductionManager organises mixed production loads, identifying compatible products and their optimal cooking sequence
• iCareSystem automatic cleaning and care system monitors soiling levels and recommends the appropriate cleaning programme and chemical quantities
• Footprint under 1 m², maximising usable kitchen space
• Up to 50% greater load capacity, 10% shorter cook times and 10% lower energy consumption compared to predecessor models
• Supplied with mobile oven rack with 65 mm insertion distance and tandem rollers
• Intelligent 6-point core temperature probe included
• Accessories include a water filtration unit, a high-temperature PVC drainage kit and a flexible water connection hose
• User manuals included
• Technical commissioning by a Rational Service Partner included
• On-site end-user training included
• 2-year warranty
• Free access to RATIONAL ServicePlus including ChefLine culinary support (8am to 8pm, every day of the year), ConnectedCooking remote access, ongoing software updates, HACCP documentation, access to over 1,000 recipes and the RATIONAL Academy one-day training seminar

Specifications

• Width (mm): 1082
• Depth (mm): 1117
• Height (mm): 1872
• Weight (kg): 340
• Colour: iCombi Pro
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 382
• Packed Width (mm): 1190.0
• Packed Height (mm): 2043.0000000000002
• Packed Depth (mm): 1218.0
• Material: Germany
• No. of Shelves: 20
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop/On Stand
• Control Type: iCookingControl Touch
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 64 kW
• Power Supply: 400V 3N~ 50Hz 100A
• Voltage/Phase: 400V 3N~ 50Hz
• Temperature Range: 30-300
• Pan Size: 530 x 325