Overview

Rational ICP62G-NG iCombi Pro 6 x 2/1 GN Natural Gas Combi Oven - 112MJ - 1NAC 240V

The Rational iCombi Pro in the 6 x 2/1 GN configuration brings professional-grade combination cooking to kitchens where floor space is at a premium, delivering full combi oven capability in under one square metre. Running on natural gas at 112MJ and powered by a single-phase 240V supply, this unit handles meat, fish, poultry, vegetables and baked goods with consistent, repeatable results across convection, steam and combination cooking modes.

Built around Rational's intelligent suite of cooking technologies, the iCombi Pro accepts up to 50% larger loads than its predecessor while consuming 10% less energy, making it a highly productive choice for operations preparing between 60 and 160 meals per service. Automated cleaning, remote connectivity and smart production management are all built in, reducing manual workload and keeping the oven running at peak efficiency throughout the day.

Key Benefits

• Handles multiple cooking styles in a single unit, replacing separate convection, steam and combination appliances and freeing up valuable kitchen floor space.
• Supports up to 50% larger load capacity compared to the previous generation, enabling higher output without additional equipment.
• Reduces energy consumption by 10% over the predecessor model, lowering ongoing operating costs without compromising cooking quality.
• The iCookingSuite intelligently guides the oven to consistently achieve desired cooking results, reducing reliance on operator skill and minimising batch-to-batch variation.
• iProductionManager identifies which products can be cooked simultaneously and sequences them in the optimal order, streamlining multi-dish service periods.
• The iCareSystem automatically detects the level of soiling and recommends the appropriate cleaning programme and chemical dose, saving time and reducing waste.
• ConnectedCooking provides remote network access to monitor and manage the unit at any time of day, supporting multi-site oversight and HACCP compliance.
• The 6-point intelligent core probe delivers precise internal temperature monitoring for accurate, consistent results across all product types.

Key Features

• 6 x 2/1 GN tray capacity with 68mm insertion distance between racks
• Three cooking modes: convection, steam and combination
• Natural gas operation at 112MJ gas rating
• Single-phase 240V (1NAC) electrical supply
• iCookingSuite intelligent cooking assistance for repeatable, targeted results
• iDensityControl climate management system for precise humidity and temperature control within the cooking chamber
• iProductionManager for intelligent multi-product scheduling and optimal cook sequencing
• 6-point intelligent core temperature probe for accurate internal product monitoring
• iCareSystem automatic cleaning and care with dirt-level recognition and chemical quantity guidance
• ConnectedCooking network solution enabling remote access and unit management
• Digital touch control interface
• Removable standard racks for easy cleaning and flexible configuration
• Stainless steel construction throughout
• Compact footprint of 1072mm wide x 1042mm deep x 804mm high, occupying less than 1m² of floor space
• Capacity suited to producing 60 to 160 meals per service

Specifications

• Weight (kg): 326
• Shipping Weight: 170
• Packed Width (mm): 1175.0
• Packed Height (mm): 960.0
• Packed Depth (mm): 1150.0