Overview

Rational IVP2-S-P iVario Pro 2-S 2x25 Litre Pressure Cooking Centre – 90mm Plastic Feet, RCD Socket & Ethernet

The Rational iVario Pro 2-S is a multifunctional electric vario cooking centre featuring two independent 25-litre pans, each capable of boiling, pan frying, deep frying and pressure cooking within a single compact unit. Designed for catering operations producing 100 to 300 meals daily – including aged care facilities, educational institutions and contract catering – it replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, freeing up to 30% of kitchen floor space. This configuration ships with 90mm plastic feet, an RCD socket, Ethernet connectivity and the pressure cooking function as standard.

At the heart of the iVario Pro 2-S is the iVarioBoost heating system, which delivers heat to individual segments of each pan base, enabling up to four independent cooking zones per pan. The iCookingSuite intelligent cooking suite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent results without operator intervention. Cooking is up to four times faster than conventional equipment while consuming up to 40% less energy, and the non-stick pan surface eliminates burning and boiling over, dramatically reducing cleaning time and food waste.

Key Benefits

• Replaces multiple pieces of equipment – bratt pans, kettles, boilers, ranges and deep fryers – reducing capital outlay and kitchen complexity.
• Cooks up to four times faster than conventional cooking methods, increasing throughput during peak service periods.
• Uses up to 40% less energy compared to traditional cooking equipment, lowering operating costs.
• iZoneControl divides each pan into up to four independently controlled zones, allowing different products to be cooked simultaneously in a single pan.
• Pressure cooking function accelerates cooking further, ideal when speed is critical without sacrificing food quality.
• iCookingSuite automatically adjusts temperature and time based on the detected product, reducing skill dependency and delivering consistent results every service.
• Nothing sticks or overcooks, meaning minimal cleaning time and reduced food waste between cooking cycles.
• Ethernet connectivity supports remote monitoring, software updates and integration with kitchen management systems.
• Saves up to 30% of kitchen floor space compared to the multiple appliances it replaces, benefiting tight or high-throughput kitchens.

Key Features

• Two independent 25-litre pans with pressure cooking capability in a single unit.
• iVarioBoost heating system targets individual heating segments within each pan base for rapid, precise heat delivery.
• iZoneControl allows each pan base to be divided into up to four zones, with user-defined size, position and shape.
• iCookingSuite intelligent cooking suite automatically detects product size and quantity, adjusting temperature and time for consistent outcomes.
• Core temperature probe with six measuring points for accurate product-centre monitoring.
• Pressure cooking function included as standard for faster cook times when required.
• Touch controls with digital temperature display for straightforward, intuitive operation.
• Ethernet port for network connectivity, enabling remote management and system updates.
• RCD socket included for electrical safety compliance.
• 90mm plastic adjustable feet supplied as standard.
• Stainless steel construction throughout for durability and hygiene.
• Non-stick pan surface prevents food from sticking or burning over, simplifying cleaning.
• Tilting pan mechanism reduces manual handling of hot liquids, supporting workplace health and safety.
• Freestanding substructure eliminates the need for bench space, allowing flexible kitchen placement.
• Suitable for high-volume catering environments serving approximately 100 to 300 meals daily.

Specifications

• Weight (kg): 174