Overview

Rational iVario Pro L 100 Litre Substructure with 150mm Plastic Feet, RCD Socket, Ethernet and Pressure Cooking

The Rational iVario Pro L is a multifunctional commercial cooking system with a 100-litre pan capacity, purpose-built for catering operations serving 100 to 300 meals daily, such as aged care facilities, educational institutions and business canteens. This single unit replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, freeing up to 30% of kitchen floor space, while delivering cooking speeds up to four times faster and energy consumption up to 40% lower than conventional cooking equipment.

Supplied complete with a dedicated substructure on 150mm plastic feet, an RCD socket, Ethernet connectivity and pressure cooking capability, the iVario Pro L integrates the intelligent iCookingSuite and iZoneControl systems to automate temperature and time adjustments and divide the pan base into up to four independently controlled heating segments. Auto-lift arms lower and raise baskets automatically, the tilting mechanism and automatic water inlet reduce manual handling risks, and the non-stick cooking surface minimises cleaning time while eliminating the risk of sticking or boiling over.

Key Benefits

• Replaces multiple pieces of equipment including bratt pans, kettles, boilers, ranges and deep fryers, reducing capital outlay and kitchen footprint.
• Cooks up to four times faster than conventional cooking methods, significantly increasing throughput during peak service periods.
• Uses up to 40% less energy compared to traditional cooking equipment, lowering ongoing operating costs.
• Pressure cooking capability further reduces cooking times for dense or bulk products, maximising kitchen productivity.
• iZoneControl allows the pan base to be divided into up to four zones of selectable size, position and shape, enabling different products to be cooked simultaneously in one pan.
• iCookingSuite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent, high-quality results with minimal operator intervention.
• Auto-lift basket arms lower and raise product into boiling water or oil without manual handling, reducing burn and scald risks and eliminating overcooking.
• Tilting mechanism and automatic water inlet reduce the need to carry heavy loads of hot liquid, supporting staff safety and ergonomic compliance.
• Substructure mounting keeps the unit self-contained and freestanding, preserving valuable bench space and simplifying kitchen layout planning.

Key Features

• 100-litre pan capacity suitable for operations producing 100 to 300 meals per day.
• Multifunctional operation: boiling, pan frying and deep frying all within a single unit.
• Pressure cooking function included for accelerated cooking of high-volume or dense products.
• iVario Boost heating system activates individual heating segments within the pan base for rapid, targeted heat delivery.
• iZoneControl divides the pan base into up to four independently controlled cooking zones; zone size, position and shape are user-selectable.
• iCookingSuite intelligent cooking system automatically detects product size and quantity, adjusting temperature and time for consistent results.
• Automated basket lift arms lower and raise baskets into boiling water or oil for precise, hands-free cooking control.
• Motorised tilting mechanism for safe and controlled pan emptying without manual lifting of hot liquid.
• Automatic water inlet reduces manual filling and the associated risk of scalding.
• Dedicated substructure with 150mm plastic adjustable feet for freestanding installation.
• RCD socket provided for safe electrical connection.
• Ethernet connectivity for network integration and remote management.
• Non-stick cooking surface minimises food adhesion and reduces cleaning time.
• Stainless steel construction throughout for durability and hygiene compliance.
• Unit weight: 248 kg.

Specifications

• Weight (kg): 248