Overview

Rational iVario Pro XL 150 Litre with Substructure, 150mm Plastic Feet, RCD Socket and Ethernet

The Rational iVario Pro XL is a multifunctional cooking system purpose-built for high-volume commercial and institutional kitchens serving large numbers of meals daily. Capable of boiling, pan frying, pressure cooking and deep frying within a single unit, it replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, recovering up to 30% of your kitchen's floor space. With cooking speeds up to four times faster than conventional equipment and energy consumption reduced by up to 40%, the iVario Pro XL delivers serious productivity gains without compromising food quality.

At the heart of the iVario Pro XL is the iBoost heating system, which divides the 150-litre pan base into four independently controlled heating zones. The intelligent iCookingSuite automatically detects product size and quantity, then adjusts temperature and cooking time to deliver consistent results every time. The substructure with 150mm plastic feet positions the unit at the ideal working height without requiring a fixed bench, while the integrated RCD socket and Ethernet connection support safe electrical installation and network connectivity for remote monitoring or software updates.

Key Benefits

• Replaces multiple appliances including bratt pans, kettles, boilers, ranges and deep fryers, freeing up significant kitchen space.
• Cooks up to four times faster than conventional equipment, dramatically reducing service times and increasing throughput.
• Uses up to 40% less energy compared to traditional cooking appliances, lowering operating costs.
• iZoneControl lets you divide the pan base into up to four independently sized and positioned cooking zones, so different products can be cooked simultaneously.
• iCookingSuite automatically detects product size and load, then adjusts temperature and timing for consistently high-quality results with minimal operator intervention.
• Pressure cooking capability accelerates cook times further when speed is critical.
• Nothing sticks or boils over, reducing food waste and minimising cleaning time so unproductive downtime is kept to a minimum.
• Substructure with 150mm plastic feet gives the unit flexibility in placement without occupying valuable bench space.
• Integrated RCD socket and Ethernet connection support safe electrical installation and enable network connectivity for system management.

Key Features

• 150-litre pan capacity suited to high-volume catering operations.
• Multifunctional operation: boiling, pan frying, deep frying and pressure cooking all in one unit.
• iBoost heating system heats individual segments of the pan base for rapid, targeted heat delivery.
• iZoneControl divides the pan base into up to four zones with configurable size, position and shape.
• iCookingSuite intelligent cooking assistant automatically detects product quantity and size, adjusting temperature and time for consistent outcomes.
• Pressure cooking mode for applications requiring faster cook times.
• Tilting mechanism for safe, controlled pouring without manual lifting of hot contents.
• Auto-lift arms raise and lower baskets into boiling water or oil automatically, preventing burning or boiling over.
• Automatic water inlet reduces manual handling of hot liquids and associated injury risk.
• Substructure with 150mm plastic feet for freestanding placement independent of bench space.
• Integrated RCD socket for safe electrical connection.
• Ethernet port for network connectivity, enabling remote monitoring or software integration.
• Stainless steel construction throughout for durability and hygiene.
• Non-stick cooking surface minimises product adhesion and simplifies cleaning.
• Unit weight: 299 kg.

Specifications

• Weight (kg): 299