Overview

Waldorf RN8114EC 800 Series 900mm Electric Solid Top Convection Oven Range

The Waldorf RN8114EC is a heavy-duty 900mm electric range from the 800 Series, combining a high-output solid hot plate with a fan-forced convection oven in a single, fully modular unit designed for demanding commercial kitchen environments. The 10.8kW solid top is constructed from 16mm thick 16Mo3 chrome moly steel plate and divided into four independent heating zones, each with a dedicated 6-position switch, giving chefs precise, simultaneous control over different areas of the cooking surface.

Below, the GN 2/1 electric convection oven delivers 6.5kW of fan-forced heat via a 200mm heavy-duty circulation fan driven by a 100W motor, ensuring consistent, even temperatures from 50 to 320°C across every rack position. A cast iron sole plate, fully welded vitreous enamelled oven liner and drop-down door complete a robust build that is straightforward to clean and service, making this range equally suited to high-volume bakeries, busy cafes and professional restaurant kitchens.

Key Benefits

• Four independently controlled solid top heating zones allow multiple pots and pans to run at different temperatures simultaneously, maximising cooktop efficiency during service.
• Fan-forced convection heat circulates evenly throughout the oven cavity, reducing hot spots and delivering consistent results across every tray in a batch cook.
• GN 2/1 oven compatibility enables use of full-size gastronorm trays, streamlining food preparation and storage workflows.
• A wide 50-320°C thermostat range with Lo-Hi top heat control accommodates everything from gentle warming and proofing through to high-temperature roasting and baking.
• The 16mm chrome moly steel solid top retains and distributes heat uniformly across a 750mm x 570mm cooking area, reducing energy waste and recovery time between uses.
• Power indicator lights on each element control give operators an at-a-glance status of every zone, reducing the risk of leaving elements on unintentionally.
• Fully modular construction simplifies both routine cleaning and on-site servicing, minimising downtime in a busy kitchen.
• A low-back model (RNL) is available for kitchens where overhead clearance or ventilation hood configurations require a reduced height profile.

Key Features

• 900mm wide 800 Series electric solid top range with integrated convection oven
• 10.8kW solid hot plate with a 750mm x 570mm total cooking area
• 16mm thick 16Mo3 chrome moly steel solid top plate for superior heat retention and durability
• Four independent heating zones, each rated at 2.7kW, with individual 6-position switches for precise temperature control
• GN 2/1 electric convection oven rated at 6.5kW with a drop-down door for easy access
• 200mm diameter heavy-duty circulation fan powered by a 100W motor for uniform heat distribution
• Thermostatic control range of 50-320°C with additional Lo-Hi top heat control
• Cast iron even-heat oven sole plate for stable, consistent base temperature
• Fully welded and vitreous enamelled oven liner for durability and ease of cleaning
• Dedicated power indicator light for each element control
• Heavy-duty stainless steel exterior finish
• Fully modular design for straightforward cleaning and servicing
• Low-back model (RNL) available as an alternative configuration

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0