Overview

Waldorf RN8616EC 800 Series 900mm Electric Range Convection Oven with Griddle

The Waldorf RN8616EC is a 900mm wide commercial electric range from the 800 Series, uniting a two-burner open radiant cooktop, a 600mm griddle plate and a GN 2/1 electric convection oven within a single modular unit. Designed for high-volume foodservice environments including restaurants, cafes, hotels, catering facilities and professional hospitality kitchens, it supports a full range of cooking techniques spanning boiling, sautéing, grilling and fan-forced baking or roasting.

The RN8616EC is built on a galvanised steel chassis with heavy-duty 304 stainless steel exterior panels throughout, engineered for long-term durability and straightforward daily cleaning. Its modular format integrates directly with other Waldorf 800 Series equipment, making it a practical foundation for complete commercial kitchen fit-outs where versatile all-in-one cooking performance is a priority.

Key Benefits

• Fan-forced convection oven delivers even heat circulation throughout the GN 2/1 cavity, producing consistent baking and roasting results across multiple trays simultaneously.
• Six-position temperature controls with a simmer setting give chefs precise heat management across both radiant elements and the griddle, supporting consistent output during peak service periods.
• Combined cooktop, griddle and convection oven in one 900mm footprint reduces the number of separate appliances needed, freeing up valuable kitchen floor space.
• Vitreous enamel oven liner and enamelled door inner are smooth and non-porous, making the oven cavity quick to wipe down and maintain between services.
• Adjustable feet and two rear rollers allow easy repositioning during cleaning and routine servicing without requiring additional tools or assistance.
• Griddle is supplied on the right-hand side as standard but is available on the left or centre to order, allowing configuration to suit individual kitchen workflows.
• Modular 800 Series compatibility means the unit can be paired with other Waldorf cooking suites to build out a complete, cohesive commercial cooking line.
• Optional solid cooking surface elements with a machine-finished 8mm steel plate provide an alternative cooktop configuration where a continuous surface is preferred over open radiant elements.
• A heavy-duty 100W motor and 200mm circulation fan support reliable, sustained oven performance under the continuous demands of high-volume commercial cooking.

Key Features

• 900mm wide modular unit from the Waldorf 800 Series commercial cooking range
• 2 x 2.4kW open radiant elements mounted within robust welded element frames constructed from heavy-duty steel
• Vitreous enamelled element modules and hob spill trays for easy cooktop cleaning
• 600mm griddle plate fitted with a pair of 3.6kW griddle elements; griddle plate is 12mm thick mild steel, with 2.5mm stainless steel (304 grade) splash guards forming the surround
• Griddle positioned on the right-hand side as standard; left or centre positioning available to order or by conversion
• Optional solid cooktop surface using a machine-finished 8mm steel plate in place of open radiant elements
• Six-position temperature controls with simmer setting across cooktop and griddle zones
• GN 2/1 capacity electric convection oven with four-position racking
• 6.5kW oven heating elements
• 100W heavy-duty motor driving a 200mm diameter circulation fan for even heat distribution
• Fully welded oven liner finished with vitreous enamel for durability and hygiene
• Cast iron even-heat oven sole plate
• Two chrome wire oven racks supplied as standard
• Heavy-duty easy-remove chrome wire rack supports
• High-density fibreglass insulated oven cavity
• Drop-down oven door with welded frame and a robust spring hinge assembly
• Oven door outer panel in 0.9mm 304 stainless steel
• Press-formed door inner panel in 1.0mm vitreous enamelled steel
• Stay-cool door handle in stainless steel with cast metal mounting brackets
• Galvanised steel chassis providing a robust structural foundation
• Welded hob featuring a bull nose formed from 1.5mm 304 stainless steel
• Splashback and hob sides in 1.2mm 304 stainless steel
• Front panels and oven side panels in 1.2mm 304 stainless steel
• 150mm adjustable legs in 63mm square section, manufactured from 0.9mm 304 stainless steel
• Two rear rollers for repositioning

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0