Overview

Waldorf RN8806G-RB 800 Series 1200mm Gas Cooktop with Refrigerated Base

The Waldorf RN8806G-RB is a heavy-duty commercial cooking unit from the 800 Series, combining a 1200mm gas cooktop — featuring four open burners and a 600mm griddle — with an integrated refrigerated base. Designed for the demands of busy commercial kitchens, it delivers serious cooking performance and convenient cold storage in a single, space-efficient footprint. The griddle is positioned on the right-hand side as standard, and the unit is finished in heavy-duty stainless steel throughout.

The refrigerated base operates on a ventilated refrigeration system using R134a refrigerant and includes 2 x 1/1 GN drawers, keeping ingredients chilled and close at hand during service. With a tropical climate classification and a standard 3-pin 10A plug connection, this unit is ready for installation in Australian commercial kitchen environments. Practical design details such as adjustable feet, two additional rollers, and removable components make day-to-day cleaning, installation, and servicing straightforward.

Key Benefits

• Combines four open burners and a 600mm griddle with a refrigerated base, reducing the equipment footprint and streamlining mise en place during busy service.
• Four open burners rated at 28MJ/hr each deliver powerful, responsive heat for rapid cooking across a variety of preparations.
• Two 20MJ/hr griddle burners provide even, consistent surface heat ideal for proteins, vegetables, and high-volume grilling.
• Flame failure protection on all burners automatically cuts gas flow if a flame goes out, supporting a safer kitchen environment.
• Vitreous enamel pot stands with extended finger supports allow pots and pans to slide easily between burners, improving efficiency during service.
• Ventilated refrigerated base with tropical climate classification maintains reliable cold storage even in warm, high-activity kitchen conditions.
• Two 1/1 GN refrigerated drawers keep prepped ingredients immediately accessible beneath the cooking surface, reducing trips to separate cool rooms.
• Adjustable feet and two additional rollers allow easy levelling and repositioning of the unit on the kitchen floor.
• Removable cast iron burners, reinforced control knobs, and stainless steel construction simplify cleaning and long-term maintenance.

Key Features

• Four open burners each rated at 28MJ/hr for high-output gas cooking.
• 600mm griddle plate with two dedicated 20MJ/hr griddle burners, positioned on the right-hand side as standard.
• Total gas rating of 152MJ.
• Flame failure protection fitted to all burners as a safety standard.
• Removable heavy-duty cast iron burners for ease of cleaning and replacement.
• Vitreous enamel pot stands with extended finger supports to facilitate smooth movement of cookware across burners.
• Heavy-duty reinforced control knobs built for repeated use in commercial environments.
• Heavy-duty stainless steel exterior finish throughout.
• Integrated refrigerated base with ventilated refrigeration system.
• Refrigerant: R134a (160 grams).
• Climate classification: T (tropical), suitable for warm commercial kitchen environments.
• 2 x 1/1 GN refrigerated drawers in the base for accessible cold ingredient storage.
• Electrical connection: 220–240V AC, 50Hz, 1.8A, 1P+N+E, fitted with a 3-pin 10A plug cordset.
• Adjustable feet for levelling on uneven floors.
• Two additional rollers to assist with repositioning the unit.
• Unit dimensions: 1200mm wide x 805mm deep x 1130mm high.
• Note: product images may show model RN8800G-RB; the RN8806G-RB is the unit with refrigerated base.

Specifications

• Width (mm): 1200
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 355.0
• Shipping Weight: 278
• Packed Width (mm): 1245.0
• Packed Height (mm): 1255.0
• Packed Depth (mm): 870.0
• Shipping Cubic: 1.359353000m3