Overview

Waldorf RN8816GEC 800 Series 1200mm Gas Range Electric Convection Oven

The Waldorf RN8816GEC is a heavy-duty 1200mm modular cooking suite from the renowned 800 Series, combining a four-burner gas cooktop with a 600mm griddle section over a 2/1 GN electric convection oven. Designed for high-volume commercial kitchens, it delivers versatile cooking capability across a single, compact footprint, making it an ideal centrepiece for professional kitchen lines in restaurants, cafes, hotels and catering operations.

Built to withstand the demands of continuous service, the RN8816GEC features robust stainless steel construction throughout, vitreous enamel-lined oven cavity, and heavy-duty cast iron burner components. The electric convection oven provides fan-forced, even heat distribution for consistent baking, roasting and batch cooking, while the gas cooktop and griddle offer instant, responsive heat for all stovetop tasks. Available in both natural gas and LPG configurations to suit different site requirements.

Key Benefits

• Four open burners at 28MJ/hr each plus two dedicated griddle burners at 20MJ/hr deliver powerful, responsive gas heat for a wide range of cooking tasks simultaneously.
• The 2/1 GN electric convection oven accommodates large gastronorm trays, enabling high-volume batch cooking, roasting and baking with consistent, fan-forced results.
• Flame failure protection on all burners automatically cuts gas flow if a flame extinguishes, reducing safety risks in busy kitchen environments.
• The 600mm griddle section positioned on the right-hand side as standard provides a large, dedicated surface for breakfast service, proteins and vegetables.
• Onboard storage cabinet on the right-hand side keeps essential tools and cookware within easy reach, improving workflow efficiency during service.
• Adjustable feet combined with two additional rollers allow precise levelling during installation and easier repositioning when reconfiguring the kitchen layout.
• Vitreous enamel oven lining and welded oven frame resist staining and make routine cleaning faster, reducing downtime between services.
• Cool-touch stainless steel door handle and a drop-down oven door with welded frame protect staff from burns and provide robust, long-lasting access to the oven cavity.
• Modular 800 Series design allows this unit to be paired with other Waldorf modules to build a customised cooking suite tailored to specific kitchen requirements.

Key Features

• 1200mm wide modular unit from the Waldorf 800 Series commercial cooking range
• Four open burners each rated at 28MJ/hr for high-output gas cooking
• Two griddle burners each rated at 20MJ/hr, total gas rating 152MJ
• 600mm griddle section positioned on the right-hand side as standard
• 2/1 GN electric convection oven base with fan-forced heat distribution
• Electrical requirements: 6.6kW, 1P+N+E, 27.7A or 6.6kW, 3P+N+E, 10A
• Available in natural gas and LPG configurations
• Flame failure protection fitted to all burners
• Removable heavy-duty cast iron burners for easy cleaning and maintenance
• Vitreous enamel pot stands for durability and straightforward cleaning
• Oven cavity welded and lined with vitreous enamel for hygiene and longevity
• Drop-down oven door with welded frame for structural rigidity
• Cool-touch stainless steel oven door handle for operator safety
• Heavy-duty reinforced control knobs designed for repeated commercial use
• Storage cabinet on the right-hand side beneath the cooktop section
• Heavy-duty stainless steel exterior finish throughout
• Adjustable feet plus two additional rollers for levelling and repositioning
• Designed for straightforward cleaning, installation and servicing
• Overall dimensions: 1200mm W x 805mm D x 1130mm H

Specifications

• Width (mm): 1200
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 355.0
• Shipping Weight: 300
• Packed Width (mm): 1245.0
• Packed Height (mm): 1255.0
• Packed Depth (mm): 870.0
• Shipping Cubic: 1.359353000m3