Overview

Waldorf Bold RNB8403E-B 600mm Electric Cooktop with Griddle - Bench Model

The Waldorf Bold RNB8403E-B is a 600mm electric cooktop bench model combining two radiant cooking elements with an integrated 300mm electric griddle, making it a compact yet versatile solution for cafes, restaurants, hotels, pubs, and institutional kitchens. The unit delivers 2 x 2.4kW radiant elements for boiling, sautéing, and frying alongside a 3.6kW griddle element for breakfast service, grilling, and batch cooking, all within a heavy-duty stainless steel construction built to withstand the demands of high-volume commercial operations.

Designed as part of the modular Waldorf Bold range, this bench model mounts onto stainless steel benches, refrigerated bases, or modular cooking suites, integrating seamlessly with other Bold series equipment to build customised kitchen configurations. Six-position temperature controls with a simmer setting give chefs precise heat management across all cooking zones, while adjustable feet, rear rollers, reinforced control knobs, and an easy-clean finish ensure the unit remains practical and low-maintenance throughout its service life. The default finish is black with additional colour options available.

Key Benefits

• Dual radiant elements at 2.4kW each provide responsive, even heat for a wide range of stovetop cooking tasks during busy service periods.
• The integrated 300mm griddle at 3.6kW expands cooking capability to eggs, burgers, steaks, seafood, and sandwiches without requiring a separate appliance.
• Six temperature settings including a dedicated simmer position allow precise heat control, reducing the risk of overcooking and improving consistency across service.
• Modular bench model design installs onto benches, refrigerated bases, or cooking suites, enabling flexible and space-efficient kitchen layouts.
• Adjustable feet and two rear rollers simplify positioning, levelling, and repositioning of the unit during installation or kitchen reconfiguration.
• Heavy-duty stainless steel construction and reinforced control knobs resist the wear of continuous commercial use and support long-term durability.
• Easy-clean surfaces and straightforward serviceability reduce downtime and maintenance costs in high-volume hospitality environments.
• Optional hot plate elements provide further cooking configuration flexibility to suit evolving menu or operational requirements.

Key Features

• 2 x 2.4kW radiant heating elements for stovetop cooking zones
• 1 x 3.6kW electric griddle element with 300mm cooking surface, positioned on the right-hand side as standard
• Six-position temperature controls with simmer setting across all cooking zones
• Heavy-duty stainless steel exterior finish
• Heavy-duty reinforced control knobs designed for continuous commercial use
• Adjustable feet for levelling on uneven floors
• 2 additional rear rollers for ease of movement and repositioning
• Bench model configuration compatible with stainless steel benches, refrigerated bases, and modular cooking suites
• Part of the modular Waldorf Bold range for integrated kitchen suite configurations
• Default colour is black with additional colour options available
• Optional hot plate elements available as an upgrade
• Designed for easy cleaning, installation, and servicing
• Packed volume: 0.37m³; packed weight: 110kg

Specifications

• Width (mm): 600
• Depth (mm): 805
• Height (mm): 530
• Weight (kg): 340.0